Weerd Bread (Easy Weed Beer Bread)

AuthorInfusedEats
RatingDifficultyBeginner

Possibly the easiest cannabis bread recipe which also so happens to include beer as one of the only 5 ingredients. How awesome is this? Only one way to find out, make some Weerd Bread for yourself.

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Yields1812 Servings
Prep Time2 hrs 25 minsCook Time1 hrTotal Time3 hrs 25 mins

 ¼ to ½ oz cannabis flowers
 ½ cup Butter
 3 Cups Self-Rising Flour
 ¼ Cup Sugar
 1 (12 0z) can/bottle Beer

1

Preheat oven to 250 degrees F (121 degrees C). Grind and Decarboxylate Cannabis, combine with butter in a small oven proof bowl. Cover tightly with foil. Place in oven for 2 hours undisturbed.

2

Strain butter through cheesecloth or mesh strainer to remove plant material. Set aside.

3

Preheat oven to 375 degrees F (190 degrees C). Mix the flour and sugar in a medium bowl. (Also add salt and baking powder if using regular flour)

4

Slowly mix in the beer until well mixed.

5

Use infused butter to well grease your bread pan then pour dough into bread pan. Draw a line through the middle with a knife.

6

Pour butter over the dough mixture.

7

Bake for 1 hour in oven at 375 degrees F (190 degrees C).

8

Let cool before slicing and serving.

If using regular flour add 3 teaspoons Baking Powder and 1 teaspoon Salt


Ingredients

 ¼ to ½ oz cannabis flowers
 ½ cup Butter
 3 Cups Self-Rising Flour
 ¼ Cup Sugar
 1 (12 0z) can/bottle Beer

Directions

1

Preheat oven to 250 degrees F (121 degrees C). Grind and Decarboxylate Cannabis, combine with butter in a small oven proof bowl. Cover tightly with foil. Place in oven for 2 hours undisturbed.

2

Strain butter through cheesecloth or mesh strainer to remove plant material. Set aside.

3

Preheat oven to 375 degrees F (190 degrees C). Mix the flour and sugar in a medium bowl. (Also add salt and baking powder if using regular flour)

4

Slowly mix in the beer until well mixed.

5

Use infused butter to well grease your bread pan then pour dough into bread pan. Draw a line through the middle with a knife.

6

Pour butter over the dough mixture.

7

Bake for 1 hour in oven at 375 degrees F (190 degrees C).

8

Let cool before slicing and serving.

Weerd Bread (Easy Weed Beer Bread)

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