AuthorInfusedEatsPossibly the easiest cannabis bread recipe which also so happens to include beer as one of the only 5 ingredients. How awesome is this? Only one way to find out, make some Weerd Bread for yourself.
Preheat oven to 250 degrees F (121 degrees C). Grind and Decarboxylate Cannabis, combine with butter in a small oven proof bowl. Cover tightly with foil. Place in oven for 2 hours undisturbed.
Strain butter through cheesecloth or mesh strainer to remove plant material. Set aside.
Preheat oven to 375 degrees F (190 degrees C). Mix the flour and sugar in a medium bowl. (Also add salt and baking powder if using regular flour)
Slowly mix in the beer until well mixed.
Use infused butter to well grease your bread pan then pour dough into bread pan. Draw a line through the middle with a knife.
Pour butter over the dough mixture.
Bake for 1 hour in oven at 375 degrees F (190 degrees C).
Let cool before slicing and serving.
If using regular flour add 3 teaspoons Baking Powder and 1 teaspoon Salt
Ingredients
Directions
Preheat oven to 250 degrees F (121 degrees C). Grind and Decarboxylate Cannabis, combine with butter in a small oven proof bowl. Cover tightly with foil. Place in oven for 2 hours undisturbed.
Strain butter through cheesecloth or mesh strainer to remove plant material. Set aside.
Preheat oven to 375 degrees F (190 degrees C). Mix the flour and sugar in a medium bowl. (Also add salt and baking powder if using regular flour)
Slowly mix in the beer until well mixed.
Use infused butter to well grease your bread pan then pour dough into bread pan. Draw a line through the middle with a knife.
Pour butter over the dough mixture.
Bake for 1 hour in oven at 375 degrees F (190 degrees C).
Let cool before slicing and serving.
Where I live it is almost impossible to find self-rising flour. Will regular flour work.
You can Google the ratio but yes, you can substitute All Purpose flour by adding baking powder and salt to the flour and mixing it in well.