Sous Vide Cannabutter Infused Herb Chicken Breast

AuthorInfusedEats
RatingDifficultyBeginner

Savory slow-cooked moist and succulent cannabutter infused "herbed" chicken breast recipe using the sous-vide method.

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Yields3 Servings
Prep Time4 hrs 30 minsCook Time1 hr 30 minsTotal Time6 hrs

 3 Chicken BreastsBoneless Skinless
 Salt(to taste)
 Pepper(to taste)
 3 tsp infused butter
 3 tsp butter
 3 sprigs fresh rosemary
 3 sprigs fresh thyme
 3 leaves fresh sage

1

Make cannabutter using the sous-video method described in the video below or using your preferred method.

2

Season Chicken on both side with salt and pepper. Put 1 teaspoon each of both infused and regular butter into the crevice on the cut side of the breast. Press the herbs into the butter to hold in place.

3

Bag the chicken breasts carefully and vacuum seal the sous-vide bag(s).

4

Cook chicken bags in sous-vide bath at 150°F for 1 - 1.5 hours.

5

Remove chicken from bag, reserve juice. Slice thinly, pour the reserved juice over the chicken and serve warm.

Ingredients

 3 Chicken BreastsBoneless Skinless
 Salt(to taste)
 Pepper(to taste)
 3 tsp infused butter
 3 tsp butter
 3 sprigs fresh rosemary
 3 sprigs fresh thyme
 3 leaves fresh sage

Directions

1

Make cannabutter using the sous-video method described in the video below or using your preferred method.

2

Season Chicken on both side with salt and pepper. Put 1 teaspoon each of both infused and regular butter into the crevice on the cut side of the breast. Press the herbs into the butter to hold in place.

3

Bag the chicken breasts carefully and vacuum seal the sous-vide bag(s).

4

Cook chicken bags in sous-vide bath at 150°F for 1 - 1.5 hours.

5

Remove chicken from bag, reserve juice. Slice thinly, pour the reserved juice over the chicken and serve warm.

Sous Vide Cannabutter Infused Herb Chicken Breast

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