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Simple Cannabis Fudge

Yields10 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

It really does not get any easier to make cannabis infused fudge than this simple recipe using chocolate chips, frosting and of course cannabis butter/ oil.

 12 oz milk chocolate chipsabout 2 cups
 3 tbsp cannabis infused butter/ oil
 ½ cup chopped nutsoptional
 1 lb chocolate frosting
1

Toast nuts if using them in oven set to 300° F for 8 - 10 minutes or until browning and fragrant.

2

Combine chocolate chips and cannabutter/ oil in a microwave safe mixing bowl. Heat on med-low heat for 2 - 3 minutes or just until the chips begin to melt and lose their shape. (Do not overheat)

3

Add toasted nuts into chocolate mixture and combine with a soft spatula. Add in the entire tub of frosting. Fold and combine into the chocolate/ butter mixture until completely combined.

4

Scoop mixture into a 9'X9" baking pan lined with wax paper. Spread and smooth the top with a spatula or knife. Refrigerate for 2 - 3 hours (or freeze for 1 hour) before removing the wax paper and slicing into 16 - 20 slices. Keep refrigerated for up to a couple of weeks or frozen for several weeks.

Nutrition Facts

Serving Size 2 pcs

Servings 10