AuthorInfusedEatsIt really does not get any easier to make cannabis infused fudge than this simple recipe using chocolate chips, frosting and of course cannabis butter/ oil.
Toast nuts if using them in oven set to 300° F for 8 - 10 minutes or until browning and fragrant.
Combine chocolate chips and cannabutter/ oil in a microwave safe mixing bowl. Heat on med-low heat for 2 - 3 minutes or just until the chips begin to melt and lose their shape. (Do not overheat)
Add toasted nuts into chocolate mixture and combine with a soft spatula. Add in the entire tub of frosting. Fold and combine into the chocolate/ butter mixture until completely combined.
Scoop mixture into a 9'X9" baking pan lined with wax paper. Spread and smooth the top with a spatula or knife. Refrigerate for 2 - 3 hours (or freeze for 1 hour) before removing the wax paper and slicing into 16 - 20 slices. Keep refrigerated for up to a couple of weeks or frozen for several weeks.
Ingredients
Directions
Toast nuts if using them in oven set to 300° F for 8 - 10 minutes or until browning and fragrant.
Combine chocolate chips and cannabutter/ oil in a microwave safe mixing bowl. Heat on med-low heat for 2 - 3 minutes or just until the chips begin to melt and lose their shape. (Do not overheat)
Add toasted nuts into chocolate mixture and combine with a soft spatula. Add in the entire tub of frosting. Fold and combine into the chocolate/ butter mixture until completely combined.
Scoop mixture into a 9'X9" baking pan lined with wax paper. Spread and smooth the top with a spatula or knife. Refrigerate for 2 - 3 hours (or freeze for 1 hour) before removing the wax paper and slicing into 16 - 20 slices. Keep refrigerated for up to a couple of weeks or frozen for several weeks.
nice recipe
Going to make them
I e got an easier recipe for cannabis fudge… Take 12 oz of your favorite baking chips (my personal fav is salted caramel) and melt on med low it in a double boiler pot with one can of sweet condensed milk that’s been infused with keif and boiled down to activate the keif. Then simmer on low, stirring frequently, for at least 30 min. Then take your melted down mixture and spread evenly over baking sheet. Cover with wax paper, refrigerate for 45 min or more, then remove wax paper and cut fudge into even squares with a pizza cutter. Its sooooo yummy, melt in your mouth, gooood. ☺️