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Roasted Queso Dip Recipe

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

Dig into this creamy Roasted Queso Dip Recipe just in time for Cinco de Mayo or any party occasion!

 8 alapenos, diced
 1 onion, diced
 2 tbsp infused butter or oil
 1 clove garlic, chopped fine
 2 cups half-and-half
 1 tsp chili powder
 Salt and pepper to taste
 1 lb processed cheese, such as Velveeta, cubed
 2 cups grated sharp Cheddar (about 8 oz)
 2 cups grated Monterey Jack cheese (about 8 oz)
 1 14.5-ounce can petite-diced tomatoes
1

Roast peppers and onions in oven at 425°F until starting to brown. Set aside.

2

Add infused butter and garlic to large saucepan. Cook over low heat until garlic is softened. Stir in roasted peppers and onions. Stir in half-and-half, chili powder, salt and pepper until combined.

3

Add in cubed processed cheese, stir over low heat until melted and smooth. Add in grated cheeses, stir until melted.

4

Stir in tomatoes, remove from heat and serve hot over chips, burritos or anything you like.