Roasted Queso Dip Recipe

AuthorInfusedEats
RatingDifficultyIntermediate

Dig into this creamy Roasted Queso Dip Recipe just in time for Cinco de Mayo or any party occasion!

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Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr

 8 alapenos, diced
 1 onion, diced
 2 tbsp infused butter or oil
 1 clove garlic, chopped fine
 2 cups half-and-half
 1 tsp chili powder
 Salt and pepper to taste
 1 lb processed cheese, such as Velveeta, cubed
 2 cups grated sharp Cheddar (about 8 oz)
 2 cups grated Monterey Jack cheese (about 8 oz)
 1 14.5-ounce can petite-diced tomatoes

1

Roast peppers and onions in oven at 425°F until starting to brown. Set aside.

2

Add infused butter and garlic to large saucepan. Cook over low heat until garlic is softened. Stir in roasted peppers and onions. Stir in half-and-half, chili powder, salt and pepper until combined.

3

Add in cubed processed cheese, stir over low heat until melted and smooth. Add in grated cheeses, stir until melted.

4

Stir in tomatoes, remove from heat and serve hot over chips, burritos or anything you like.

Ingredients

 8 alapenos, diced
 1 onion, diced
 2 tbsp infused butter or oil
 1 clove garlic, chopped fine
 2 cups half-and-half
 1 tsp chili powder
 Salt and pepper to taste
 1 lb processed cheese, such as Velveeta, cubed
 2 cups grated sharp Cheddar (about 8 oz)
 2 cups grated Monterey Jack cheese (about 8 oz)
 1 14.5-ounce can petite-diced tomatoes

Directions

1

Roast peppers and onions in oven at 425°F until starting to brown. Set aside.

2

Add infused butter and garlic to large saucepan. Cook over low heat until garlic is softened. Stir in roasted peppers and onions. Stir in half-and-half, chili powder, salt and pepper until combined.

3

Add in cubed processed cheese, stir over low heat until melted and smooth. Add in grated cheeses, stir until melted.

4

Stir in tomatoes, remove from heat and serve hot over chips, burritos or anything you like.

Roasted Queso Dip Recipe

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