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Cannabis Infused Chocolate Hazelnut Spread with Espresso

Yields12 ServingsPrep Time3 hrsCook Time20 minsTotal Time3 hrs 20 mins

Jack Herrer is specified in this recipe due to its fragrant on flowery aroma and flavor but you can use another Sativa strain if you like of even an Indica if you prefer in this uplifting caffeine paired morning spread.

 10 - 14 grams Jack Herer Cannabis Flowers (Or comparable Sativa)
 1/2 Cup Coconut Oil
 1-13 Oz Jar Chocolate/ Hazelnut Spread (Such as Nutella)
 2 – 3 tablespoon Ground Coffee (Espresso grind)
1

Grind the cannabis to a course meal and then decarboxylate the cannabis by placing it on a baking sheet covered with foil or parchment paper and bake in the oven for 2 hours at 220 Degrees Fahrenheit.

2

Infuse the cannabis into the coconut oil over a double boiler for an hour. Then strain out the plant material with a fine mesh screen or cheesecloth. Proceed while the oil is still warm.

3

Mix the warm infused coconut oil and the chocolate hazelnut spread in a mixing bowl. Blend well then put back on the double boiler.

4

If using whole bean coffee grind it to the finest grind you can. Mix in the ground coffee beans well. Let the mixture warm and steep on the double boiler for a few minutes.

5

Pour the mixture into a refrigerator safe container with a lid and let it cool and thicken before using.

Nutrition Facts

Servings 12