Molta’n Lava Cake

AuthorInfusedEats
RatingDifficultyBeginner

Molta’n Lava Cakes are a decadent cannabis infused dessert treat. Your guests will be tantalized when the rich marijuana laced lava oozes lazily out of these lavishly moist and delicious cakes.

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Yields34 Servings
Prep Time40 minsCook Time45 minsTotal Time1 hr 25 mins

 2 Grams Dried Cannabis Flowers
 1 stick butter
 2 ounces bittersweet chocolate
 2 ounces semisweet chocolate
 1 1/4 cups powdered sugar
 2 whole eggs
 3 egg yolks
 1 teaspoon vanilla
 1/2 cup all-purpose flour
 Vanilla ice cream, for serving

1

Preheat oven to 250 degrees F. Grind cannabis add into small oven safe bowl. Cube butter and combine add to bowl, cover tightly with foil and bake 2 to 2 ½ hours at 250 degrees F.

2

In a medium mixing bowl break the chocolate into small pieces. Remove butter/ cannabis mixture from oven and strain oil through cheesecloth letting the hot infused butter pour over the chocolate.

3

Allow the butter to melt the chocolate and whisk together until smooth.

4

Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.

5

Preheat the oven to 400 degrees F. Spray four custard cups with baking spray and place on a baking sheet.

6

Bake until the sides are firm and the centers are soft, about 15 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.

Ingredients

 2 Grams Dried Cannabis Flowers
 1 stick butter
 2 ounces bittersweet chocolate
 2 ounces semisweet chocolate
 1 1/4 cups powdered sugar
 2 whole eggs
 3 egg yolks
 1 teaspoon vanilla
 1/2 cup all-purpose flour
 Vanilla ice cream, for serving

Directions

1

Preheat oven to 250 degrees F. Grind cannabis add into small oven safe bowl. Cube butter and combine add to bowl, cover tightly with foil and bake 2 to 2 ½ hours at 250 degrees F.

2

In a medium mixing bowl break the chocolate into small pieces. Remove butter/ cannabis mixture from oven and strain oil through cheesecloth letting the hot infused butter pour over the chocolate.

3

Allow the butter to melt the chocolate and whisk together until smooth.

4

Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.

5

Preheat the oven to 400 degrees F. Spray four custard cups with baking spray and place on a baking sheet.

6

Bake until the sides are firm and the centers are soft, about 15 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.

Molta’n Lava Cake

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