AuthorInfusedEatsMolta’n Lava Cakes are a decadent cannabis infused dessert treat. Your guests will be tantalized when the rich marijuana laced lava oozes lazily out of these lavishly moist and delicious cakes.
Preheat oven to 250 degrees F. Grind cannabis add into small oven safe bowl. Cube butter and combine add to bowl, cover tightly with foil and bake 2 to 2 ½ hours at 250 degrees F.
In a medium mixing bowl break the chocolate into small pieces. Remove butter/ cannabis mixture from oven and strain oil through cheesecloth letting the hot infused butter pour over the chocolate.
Allow the butter to melt the chocolate and whisk together until smooth.
Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
Preheat the oven to 400 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
Bake until the sides are firm and the centers are soft, about 15 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
Ingredients
Directions
Preheat oven to 250 degrees F. Grind cannabis add into small oven safe bowl. Cube butter and combine add to bowl, cover tightly with foil and bake 2 to 2 ½ hours at 250 degrees F.
In a medium mixing bowl break the chocolate into small pieces. Remove butter/ cannabis mixture from oven and strain oil through cheesecloth letting the hot infused butter pour over the chocolate.
Allow the butter to melt the chocolate and whisk together until smooth.
Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
Preheat the oven to 400 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
Bake until the sides are firm and the centers are soft, about 15 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.