AuthorInfusedEatsLearn to infuse Olive Oil with dried Cannabis flowers or kief/hash and then use it to make crispy delicious marijuana pizzas from scratch with your choice of toppings .
In a large bowl, combine yeast with water, olive oil, salt. Mix and allow to proof.
Add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands.
Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour as necessary to form a smooth and elastic dough. Dough should not be sticky.
Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
Preheat Oven to 250 Degrees (F)
Grind the marijuana if using dry flower.
Combine marijuana (or hash, kief, BHO, etc.) into a small, oven safe container.
Add 2 tablespoons of olive oil. Cover tightly with foil or sealed lid.
Place in oven (On pizza stone if available) for [[[[[timer length=30]30 Minutes[/timer]]]]].
Remove from the oven and let cool.
(If making your own dough) Divide dough into 2 portions ( 2 - 12" pizzas) and form into balls.
Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes before shaping.
Preheat Oven to 450 Degrees (F), place Pizze Stone on Center Rack.
Roll or toss your pizza dough into 2 - 12” pizzas.
Transfer dough to Pizza Peel. (Or use inverted cookie sheet with flour or corn meal underneath.)
On each pizza, spread 2 tablespoons of the marijuana infused oil and spread evenly. Spread the the sauce evenly onto the pizza, top with cheeses and your choice of toppings.
Transfer to the preheated pizza stone and bake 15 -[timer length=20]20 Minutes[/timer]until crispy and brown with bubbling cheese.
Ingredients
Directions
In a large bowl, combine yeast with water, olive oil, salt. Mix and allow to proof.
Add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands.
Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour as necessary to form a smooth and elastic dough. Dough should not be sticky.
Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
Preheat Oven to 250 Degrees (F)
Grind the marijuana if using dry flower.
Combine marijuana (or hash, kief, BHO, etc.) into a small, oven safe container.
Add 2 tablespoons of olive oil. Cover tightly with foil or sealed lid.
Place in oven (On pizza stone if available) for [[[[timer length=30]30 Minutes[/timer]]]].
Remove from the oven and let cool.
(If making your own dough) Divide dough into 2 portions ( 2 - 12" pizzas) and form into balls.
Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes before shaping.
Preheat Oven to 450 Degrees (F), place Pizze Stone on Center Rack.
Roll or toss your pizza dough into 2 - 12” pizzas.
Transfer dough to Pizza Peel. (Or use inverted cookie sheet with flour or corn meal underneath.)
On each pizza, spread 2 tablespoons of the marijuana infused oil and spread evenly. Spread the the sauce evenly onto the pizza, top with cheeses and your choice of toppings.
Transfer to the preheated pizza stone and bake 15 - 20 Minutesuntil crispy and brown with bubbling cheese.
nice
Wait but whenever you cook with cannabis don’t you have to watch out for the temperatures. I read in this book that it cannot be higher than 340.
I thought weed couldn’t go above 350 or it will breakdown?.?.?.