AuthorInfusedEatsWhat better way to enjoy your morning coffee than infusing cannabis into milk or cream and then making hot and cold marijuana coffee and cocoa drinks. Great at night too.
Preheat oven to exactly 250 Degrees Fahrenheit (121C).
Grind or finely chop 3 -4 grams of dried marijuana flowers. (You can also use 1 - 2 grams of kief or a combination of both dried flowers and kief) Place marijuana in small oven safe dish, lid and place in preheated oven.
Let heat for exactly [[timer length=17]17 Minutes[/timer]].
Remove from oven and cool.
Place activated marijuana in double boiler over boiling water.
Add 1 cup milk to the marijuana.
Mix gently.
Constantly stir the mixture gently and let infuse for [[timer length=30]30 Minutes[/timer]]
Remove from heat and strain through mesh or cheesecloth
Prepare coffee per your normal method
add 1 -2 tablespoons of infused cream into each cup
stir and enjoy
Prepare coffee, while still warm add sugar or sweetener of choice if desired as well as any flavorings.
Let flavored coffee chill in refrigerator until cold.
Pour chilled coffee over ice and add 1 -2 tablespoons of infused cream per your taste. Mix and serve immediately.
Heat milk until very hot and steaming.
Pour into a coffee cup and stir in the cocoa, sugar, vanilla and salt.
Add 1 - 2 tablespoons of the infused cream to your taste.
Serve hot or chill for a delicious cold chocolate milk drink.
Once you infuse the marijuana into the cream the proportions and ingredients of your coffee and cocoa drinks is very adaptable to your own needs and/or taste.
Video Credit: www.ruffhousestudios.com
Ingredients
Directions
Preheat oven to exactly 250 Degrees Fahrenheit (121C).
Grind or finely chop 3 -4 grams of dried marijuana flowers. (You can also use 1 - 2 grams of kief or a combination of both dried flowers and kief) Place marijuana in small oven safe dish, lid and place in preheated oven.
Let heat for exactly [timer length=17]17 Minutes[/timer].
Remove from oven and cool.
Place activated marijuana in double boiler over boiling water.
Add 1 cup milk to the marijuana.
Mix gently.
Constantly stir the mixture gently and let infuse for [timer length=30]30 Minutes[/timer]
Remove from heat and strain through mesh or cheesecloth
Prepare coffee per your normal method
add 1 -2 tablespoons of infused cream into each cup
stir and enjoy
Prepare coffee, while still warm add sugar or sweetener of choice if desired as well as any flavorings.
Let flavored coffee chill in refrigerator until cold.
Pour chilled coffee over ice and add 1 -2 tablespoons of infused cream per your taste. Mix and serve immediately.
Heat milk until very hot and steaming.
Pour into a coffee cup and stir in the cocoa, sugar, vanilla and salt.
Add 1 - 2 tablespoons of the infused cream to your taste.
Serve hot or chill for a delicious cold chocolate milk drink.
Love this recipe.
Question. Is this high in CBD or HTC? Thank you for posting this recipe. 😉✌
it depends…if your weed is high in thc or cbd
No f****** way in hell after doing the double boiler thing for 30 minutes will you have four to eight servings of cream. I tried this and maybe had 2 to 3 tablespoons.
This is not YouTube, I WILL NOT tolerate rudeness.
nice
Its okay maybe jarrett just doesnt know what he’s doing or how to cook.
Exactly. If you know how to cook it works perfectly
Looks delish but is that short amount of time combining enough to make it strong enough? Curious…
I’m assuming these directions can be use with sweet coffee creamers…not a big milk person in coffee ( needed flavor ). Thanks for making these recipes available online, love the fact you can change serving size.
Hi there. You mentioned when making ice cream using marijuana infused milk that you added soja lecithin. I do not see it on the list of ingredients for making the milk. How much lecithin do you use to infuse one cup of milk? thank you.
What temperature would you recommend maintaining
I noticed there has been no response since 2018, and I’m quite curious about the questions that were asked after 2018. Is this website still up and running?
How do you calculate dosage? Like mg per cup or?