AuthorInfusedEatsMarijuana is infused into Coconut Oil and then used to make Magical Miracle Fudge, a deliciously sweet, decadently delirious dessert that will bring a smile to your face for 2 - 3 hours.
Preheat oven to 250F
Grind the marijuana and place evenly in the bottom of a small oven safe bowl.
Cover and let decarboxylate for [[[timer length=30]30 Minutes[/timer]]] .
Remove from oven.
Place decorated marijuana in top bowl of double boiler over med high heat.
Add 1/2 cup coconut oil.
Cover and let infuse for at least [[[timer length=20]20 Minutes[/timer]]] or until tiny carbon bubbles stop surfacing regularly.
Remove from heat. Strain through fine mesh or cheesecloth.
Combine the first four ingredients into a small mixing bowl.
Toast the chopped nuts over medium heat until very warm and fragrant.
Add melted infused coconut oil and the warm nuts to the cocoa powder mixture.
Mix until smooth and glossy.
Pour into 8X8 pan lined with parchment.
Put in freezer for [[[timer length=30]30 Minutes[/timer]]].
Remove from freezer, optionally dust the top with powdered sugar then cut into portion and place in a serving or stage container.
Serve immediately or keep in the freezer and serve cold.
The fudge recipe is an adaptation of Chef John’s Miracle Fudge from FoodWishes.com
Video Credit: www.ruffhousestudios.com
Ingredients
Directions
Preheat oven to 250F
Grind the marijuana and place evenly in the bottom of a small oven safe bowl.
Cover and let decarboxylate for [[timer length=30]30 Minutes[/timer]] .
Remove from oven.
Place decorated marijuana in top bowl of double boiler over med high heat.
Add 1/2 cup coconut oil.
Cover and let infuse for at least [[timer length=20]20 Minutes[/timer]] or until tiny carbon bubbles stop surfacing regularly.
Remove from heat. Strain through fine mesh or cheesecloth.
Combine the first four ingredients into a small mixing bowl.
Toast the chopped nuts over medium heat until very warm and fragrant.
Add melted infused coconut oil and the warm nuts to the cocoa powder mixture.
Mix until smooth and glossy.
Pour into 8X8 pan lined with parchment.
Put in freezer for [[timer length=30]30 Minutes[/timer]].
Remove from freezer, optionally dust the top with powdered sugar then cut into portion and place in a serving or stage container.
Serve immediately or keep in the freezer and serve cold.