Lemon Dill Cannabis Compound Butter

AuthorInfusedEats
RatingDifficultyBeginner

Add some real zest to many dishes with this Lemon-Dill Cannabis Infused Compound Butter Recipe using fresh "herbs", citrus and butter.

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Yields1 Serving
Prep Time2 hrsTotal Time2 hrs

 2 tbsp fresh dill, washed & towel dried
 1 tbsp garlic, chopped
 4 oz cannabis infused butter, softened
 1 lemon (zested)
 1 tbsp lemon juice
 ¼ tsp ground black pepper

1

Decarb and infuse the cannabis into the butter following your favorite method. Strain and coll to a soft room temperature.

2

Destem and prep the dill. Then chop it with a sharp knife on a cutting board. Add in the garlic and continue chopping.

3

Mix in the cannabutter. Add the zest, lemon juice and ground pepper. Mix until very well blended.

4

Wrap as a tube into wax paper and chill for 2 – 3 hours before serving.

Ingredients

 2 tbsp fresh dill, washed & towel dried
 1 tbsp garlic, chopped
 4 oz cannabis infused butter, softened
 1 lemon (zested)
 1 tbsp lemon juice
 ¼ tsp ground black pepper

Directions

1

Decarb and infuse the cannabis into the butter following your favorite method. Strain and coll to a soft room temperature.

2

Destem and prep the dill. Then chop it with a sharp knife on a cutting board. Add in the garlic and continue chopping.

3

Mix in the cannabutter. Add the zest, lemon juice and ground pepper. Mix until very well blended.

4

Wrap as a tube into wax paper and chill for 2 – 3 hours before serving.

Lemon Dill Cannabis Compound Butter

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