Hearty and lightly sweet Cannabis Infused Multi Grain Loaves perfect for breakfast toast, snacks or delicious deli style sandwich.
Grind cannabis and decarboxylate in an oven safe ramekin in oven set at 250° F for 25 minutes.
Mix olive oil into cannabis in ramekin and place back into oven at 250° F for 30 minutes. Remove from oven and let cool.
Mix the warm water honey and yeast in a large bowl and whisk together. Let sit about 10 minutes until the yeast is foamy and active.
Mix the salt and infused oil and cannabis mixture into the bowl and whisk together. Mix in the flour one cup at a time until a dough begins to form that pulls away from the side of the bowl.
Knead dough on a lightly floured surface until smooth. (About 8 - 10 minutes) Place bowl in a well oiled bowl, turn to coat, cover and let rise in a warm place for 1- 2 hours or until doubled.
Punch dough down and knead for another few minutes to remove any yeast air bubbles. Shape loaf and place into a well oiled 9X5 bread pan. Allow to rise for another 30 minutes or until the dough has risen and inch above the edge of the pan.
Optionally brush the top with a wash of an egg white and 1 tablespoon cold water and sprinkle generously with rolled oats.
Bake at 350° F or until rich golden brown and a hollow sound occurs when you tap it.
Remove from oven, let cool 5 minutes and then invert to remove from pan and let cool completely on a wire rack before slicing.