AuthorInfusedEatsGet yourself glazed & confused with this sweet and savory Cannabis Infused Honey Glazed Carrots and beets recipe.
(Assuming you’ve made or obtained dispensary bought cannabutter.) Prep carrots and/ or beets by peeling, trimming stems and slicing however desired.
Add the salt to a saucepan of boiling water. Add carrots and boil for 5 – 10 minutes until carrots are of desired tenderness. Strain.
Add the carrots, cannabutter, regular butter, honey and lemon juice back to a saucepan.
Cook on med low heat for about 10 minutes, tossing gently to coat the carrots with the glaze.
Serve hot and enjoy!
Ingredients
Directions
(Assuming you’ve made or obtained dispensary bought cannabutter.) Prep carrots and/ or beets by peeling, trimming stems and slicing however desired.
Add the salt to a saucepan of boiling water. Add carrots and boil for 5 – 10 minutes until carrots are of desired tenderness. Strain.
Add the carrots, cannabutter, regular butter, honey and lemon juice back to a saucepan.
Cook on med low heat for about 10 minutes, tossing gently to coat the carrots with the glaze.
Serve hot and enjoy!