Glazed & Confused Cannabis Carrots

AuthorInfusedEats
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Get yourself glazed & confused with this sweet and savory Cannabis Infused Honey Glazed Carrots and beets recipe.

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Yields4 Servings
Prep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins

 1 lb fresh or baby carrots, and/ or beets
 ½ tsp salt
 1 tbsp cannabis infused butter
 1 tbsp butter
 2 tbsp honey
 1 tbsp lemon juice
 1 dash black pepper/ parsley/ basil for garnish

1

(Assuming you’ve made or obtained dispensary bought cannabutter.) Prep carrots and/ or beets by peeling, trimming stems and slicing however desired.

2

Add the salt to a saucepan of boiling water. Add carrots and boil for 5 – 10 minutes until carrots are of desired tenderness. Strain.

3

Add the carrots, cannabutter, regular butter, honey and lemon juice back to a saucepan.

4

Cook on med low heat for about 10 minutes, tossing gently to coat the carrots with the glaze.

5

Serve hot and enjoy!

Ingredients

 1 lb fresh or baby carrots, and/ or beets
 ½ tsp salt
 1 tbsp cannabis infused butter
 1 tbsp butter
 2 tbsp honey
 1 tbsp lemon juice
 1 dash black pepper/ parsley/ basil for garnish

Directions

1

(Assuming you’ve made or obtained dispensary bought cannabutter.) Prep carrots and/ or beets by peeling, trimming stems and slicing however desired.

2

Add the salt to a saucepan of boiling water. Add carrots and boil for 5 – 10 minutes until carrots are of desired tenderness. Strain.

3

Add the carrots, cannabutter, regular butter, honey and lemon juice back to a saucepan.

4

Cook on med low heat for about 10 minutes, tossing gently to coat the carrots with the glaze.

5

Serve hot and enjoy!

Glazed & Confused Cannabis Carrots

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