Dank and delicious, these chocolaty cannabis brownies are made with rosin chips and topped with coconut icing and toasted pecans.
Melt and measure out cannabutter. (Use the amount of cannabutter as called for "oil" on the package recipe.
Follow package mixing/ baking directions for your brownies. I use the large family size brownie package but put it into a 9"X9" pan for thicker, chewy brownies,
Once cooked, let cool fully and then ice.
Top with toasted chopped pecans, cut and serve.