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Cannabis Peach Cream Cheese Pie

Yields1 ServingPrep Time2 hrsCook Time1 hrTotal Time3 hrs

Cannabis infused Peach Pie combines fresh tart peaches with a cream cheese base for a decadent combo of peach pie & cheesecake.

  oz cannabis / ½ oz rosin chips
 ¼ cup butter
 6 ripe peaches
 1 pie shell (9")
 8 oz cream cheese
 1 can sweetened condensed milk
 1 egg
 1 tsp vanilla extract

Decarb and infuse cannabis into butter.


Peel and slice peaches, place in pie shell.


Combine and mix well the cannabutter, cream cheese, condensed milk, egg and vanilla.


Pour mixture over the peaches and shake to settle.


Bake at 350° F for about an hour. Chill thoroughly, slice and enjoy.