Cannabis infused Peach Pie combines fresh tart peaches with a cream cheese base for a decadent combo of peach pie & cheesecake.
Decarb and infuse cannabis into butter.
Peel and slice peaches, place in pie shell.
Combine and mix well the cannabutter, cream cheese, condensed milk, egg and vanilla.
Pour mixture over the peaches and shake to settle.
Bake at 350° F for about an hour. Chill thoroughly, slice and enjoy.