AuthorInfusedEatsCannabis infused Peach Pie combines fresh tart peaches with a cream cheese base for a decadent combo of peach pie & cheesecake.
⅛ oz cannabis / ½ oz rosin chips
¼ cup butter
6 ripe peaches
1 pie shell (9")
8 oz cream cheese
1 can sweetened condensed milk
1 egg
1 tsp vanilla extract
1
Decarb and infuse cannabis into butter.
2
Peel and slice peaches, place in pie shell.
3
Combine and mix well the cannabutter, cream cheese, condensed milk, egg and vanilla.
4
Pour mixture over the peaches and shake to settle.
5
Bake at 350° F for about an hour. Chill thoroughly, slice and enjoy.
Ingredients
⅛ oz cannabis / ½ oz rosin chips
¼ cup butter
6 ripe peaches
1 pie shell (9")
8 oz cream cheese
1 can sweetened condensed milk
1 egg
1 tsp vanilla extract
Directions
1
Decarb and infuse cannabis into butter.
2
Peel and slice peaches, place in pie shell.
3
Combine and mix well the cannabutter, cream cheese, condensed milk, egg and vanilla.
4
Pour mixture over the peaches and shake to settle.
5
Bake at 350° F for about an hour. Chill thoroughly, slice and enjoy.