Cannabis Peach Cream Cheese Pie

AuthorInfusedEats
RatingDifficultyIntermediate

Cannabis infused Peach Pie combines fresh tart peaches with a cream cheese base for a decadent combo of peach pie & cheesecake.

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Yields1 Serving
Prep Time2 hrsCook Time1 hrTotal Time3 hrs

  oz cannabis / ½ oz rosin chips
 ¼ cup butter
 6 ripe peaches
 1 pie shell (9")
 8 oz cream cheese
 1 can sweetened condensed milk
 1 egg
 1 tsp vanilla extract

1

Decarb and infuse cannabis into butter.

2

Peel and slice peaches, place in pie shell.

3

Combine and mix well the cannabutter, cream cheese, condensed milk, egg and vanilla.

4

Pour mixture over the peaches and shake to settle.

5

Bake at 350° F for about an hour. Chill thoroughly, slice and enjoy.

Ingredients

  oz cannabis / ½ oz rosin chips
 ¼ cup butter
 6 ripe peaches
 1 pie shell (9")
 8 oz cream cheese
 1 can sweetened condensed milk
 1 egg
 1 tsp vanilla extract

Directions

1

Decarb and infuse cannabis into butter.

2

Peel and slice peaches, place in pie shell.

3

Combine and mix well the cannabutter, cream cheese, condensed milk, egg and vanilla.

4

Pour mixture over the peaches and shake to settle.

5

Bake at 350° F for about an hour. Chill thoroughly, slice and enjoy.

Cannabis Peach Cream Cheese Pie

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