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Vegan Chocolate Chip Cookies

Yields15 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Chewy and gooey cannabis Infused Vegan Chocolate Chip Cookies made with coconut oil and applesauce.

 ½ cup infused coconut oil
 1 ½ cups light brown sugar, packed
 2 tsp vanilla extract
 ¼ cup almond milk
 ¼ cup unsweetened applesauce
 2 ¼ cups all-purpose flour
 1 tsp baking soda
 ½ tsp salt
 1 ½ cups vegan chocolate chips
1

Preheat oven to 375°(F). Spray or line a large baking sheet with parchment paper.

2

In a large bowl beat together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and continue mixing until well combined; set aside.

3

In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.

4

Add the dry ingredients into the wet mixture and, using a wooden spoon or spatula, stir until ingredients are combined. The batter should be thick. Fold in the chocolate chips.

5

Scoop mounds of dough, about 3 tablespoons in size, onto the prepared cookie sheet, leaving a few inches between cookies to allow for spreading. Bake about 10 minutes, or until the edges are golden brown and the centers have set.

6

Cool on the baking sheet for 15 minutes before transferring to a cooling rack.

Nutrition Facts

Serving Size 1 cookie

Servings 15