Cannabis Infused Taco Beef

AuthorInfusedEats
RatingDifficultyIntermediate

Delicious and simple marijuana recipe is perfect for making tacos, nachos, burritos, Sloppy Jose or any number of recipes.

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Yields4 Servings
Prep Time2 hrs 25 minsCook Time35 minsTotal Time3 hrs

 3.50 g cannabis flowers ( 10-12 grams rosin chips/ ABV)
 ¼ cup olive oil (clarified butter)
 1 lb ground sirloin (or very lean ground beef)
 1 medium  onion diced in small pieces
 1 medium  jalapeno diced in small pieces
 ½ tsp garlic salt
 ½ tsp celery salt
 ½ tsp ground cumin
 1 (8 ounce) can  tomato sauce

1

Grind and place the cannabis in an oven safe dish. Cover and Decarboxylate in an oven preheated to 250° F for 25 minutes.

2

Combine the oil, rosin chips (if using) and optional sunflower/soy lecithin in an oven safe dish. Add in the decarbed cannabis flowers. Infuse in the oven still set at 250° F for 2 hours.

3

15 minutes before oil is ready you can begin prep of ingredient. Chop the onion and jalapeno into small pieces.

4

Heat a large skillet over medium-high heat. Cook and stir beef, onion and jalapeno (optional) in the hot skillet until browned and crumbly.

5

Season cooked onions and beef with garlic salt, celery salt, and cumin. Pour tomato sauce and infused oil/butter over the beef, stir to coat, and simmer until thickened to desired consistency.

6

Remove from heat and serve hot with your favorite Mexican inspired dish.

Ingredients

 3.50 g cannabis flowers ( 10-12 grams rosin chips/ ABV)
 ¼ cup olive oil (clarified butter)
 1 lb ground sirloin (or very lean ground beef)
 1 medium  onion diced in small pieces
 1 medium  jalapeno diced in small pieces
 ½ tsp garlic salt
 ½ tsp celery salt
 ½ tsp ground cumin
 1 (8 ounce) can  tomato sauce

Directions

1

Grind and place the cannabis in an oven safe dish. Cover and Decarboxylate in an oven preheated to 250° F for 25 minutes.

2

Combine the oil, rosin chips (if using) and optional sunflower/soy lecithin in an oven safe dish. Add in the decarbed cannabis flowers. Infuse in the oven still set at 250° F for 2 hours.

3

15 minutes before oil is ready you can begin prep of ingredient. Chop the onion and jalapeno into small pieces.

4

Heat a large skillet over medium-high heat. Cook and stir beef, onion and jalapeno (optional) in the hot skillet until browned and crumbly.

5

Season cooked onions and beef with garlic salt, celery salt, and cumin. Pour tomato sauce and infused oil/butter over the beef, stir to coat, and simmer until thickened to desired consistency.

6

Remove from heat and serve hot with your favorite Mexican inspired dish.

Cannabis Infused Taco Beef

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