Cannabis Infused Sea Salt Chocolate Caramels

AuthorInfusedEats
RatingDifficultyBeginner

These delicious Sea Salted Chocolate Caramels are buttery and gooey with a satisfying amount of THC.

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Yields12 Servings
Prep Time1 hrCook Time1 hr 30 minsTotal Time2 hrs 30 mins

 1 - 2 grams cannabis flowers or .5 - 1 gram hash
 2 tablespoons Clarified butter or ghee
 2/3 cup Caramel
 1/2 lb Dipping Chocolate
 Sea Salt

1

If using cannabis flowers alone first decarboxylate or toast the cannabis in oven set at 250° F for 25 minutes.

2

Melt butter and hash or decarboxylated cannabis flowers together in double boiler. Break apart hash and infuse for 30 minutes.

3

Strain butter through fine mesh filter and reserve back 1 teaspoon.

4

Add large quantity of butter and caramel into double boiler set up. Melt together until combined. Pour warm mixture into rectangular greased dish and let cool fully.

5

When caramel is cool remove from dish and cut into 12 equal rectangular pieces.

6

Heat reserved butter and chocolate in double boiler until smooth.

7

Using a toothpick dip each caramel into the chocolate, let excess chocolate drip off and place on parchment or wax paper.

8

Dust with sea salt before chocolate sets.

9

Let cool, serve and enjoy!

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Ingredients

 1 - 2 grams cannabis flowers or .5 - 1 gram hash
 2 tablespoons Clarified butter or ghee
 2/3 cup Caramel
 1/2 lb Dipping Chocolate
 Sea Salt

Directions

1

If using cannabis flowers alone first decarboxylate or toast the cannabis in oven set at 250° F for 25 minutes.

2

Melt butter and hash or decarboxylated cannabis flowers together in double boiler. Break apart hash and infuse for 30 minutes.

3

Strain butter through fine mesh filter and reserve back 1 teaspoon.

4

Add large quantity of butter and caramel into double boiler set up. Melt together until combined. Pour warm mixture into rectangular greased dish and let cool fully.

5

When caramel is cool remove from dish and cut into 12 equal rectangular pieces.

6

Heat reserved butter and chocolate in double boiler until smooth.

7

Using a toothpick dip each caramel into the chocolate, let excess chocolate drip off and place on parchment or wax paper.

8

Dust with sea salt before chocolate sets.

9

Let cool, serve and enjoy!

10
11
Cannabis Infused Sea Salt Chocolate Caramels

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