AuthorInfusedEatsThese delicious Sea Salted Chocolate Caramels are buttery and gooey with a satisfying amount of THC.
If using cannabis flowers alone first decarboxylate or toast the cannabis in oven set at 250° F for 25 minutes.
Melt butter and hash or decarboxylated cannabis flowers together in double boiler. Break apart hash and infuse for 30 minutes.
Strain butter through fine mesh filter and reserve back 1 teaspoon.
Add large quantity of butter and caramel into double boiler set up. Melt together until combined. Pour warm mixture into rectangular greased dish and let cool fully.
When caramel is cool remove from dish and cut into 12 equal rectangular pieces.
Heat reserved butter and chocolate in double boiler until smooth.
Using a toothpick dip each caramel into the chocolate, let excess chocolate drip off and place on parchment or wax paper.
Dust with sea salt before chocolate sets.
Let cool, serve and enjoy!
Ingredients
Directions
If using cannabis flowers alone first decarboxylate or toast the cannabis in oven set at 250° F for 25 minutes.
Melt butter and hash or decarboxylated cannabis flowers together in double boiler. Break apart hash and infuse for 30 minutes.
Strain butter through fine mesh filter and reserve back 1 teaspoon.
Add large quantity of butter and caramel into double boiler set up. Melt together until combined. Pour warm mixture into rectangular greased dish and let cool fully.
When caramel is cool remove from dish and cut into 12 equal rectangular pieces.
Heat reserved butter and chocolate in double boiler until smooth.
Using a toothpick dip each caramel into the chocolate, let excess chocolate drip off and place on parchment or wax paper.
Dust with sea salt before chocolate sets.
Let cool, serve and enjoy!
Can I use canna butter instead?