A deliciously simple cannabis Infused Scottish Shortbread Cookies Recipe that is rich and intensely buttery.
Make cannabis infused butter according to infuser instructions or other method or purchase at a dispensary.
Measure regular butter and cannabutter, bring to room temperature.
Combine first 6 ingredients in food processor.
Process until smooth dough forms and oats are small pieces.
Press dough into oiled 8” cake pan. Smooth flat with a knife. Score with a wet knife into 12-16 wedges.
Bake at 350°F for 35-40 minutes or until golden brown.
Let cool before slicing along scores. (Serve or continue to add toppings)
Melt remaining 1 tbsp cannabutter in a double boiler. Add in chocolate and melt. Stir together until smooth and silky.
Dip the cookies in the chocolate and into chopped nuts. Place on parchment until cool. Serve.
Serving Size 1 Slice