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Cannabis Infused Scottish Shortbread Cookies

Yields16 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

A deliciously simple cannabis Infused Scottish Shortbread Cookies Recipe that is rich and intensely buttery.

Main Cookies Ingredients
 ½ cup cannabis infused butter
 ½ cup unsalted butter
 1 cup old fashioned rolled oats
 ¾ cup confectioner's sugar (powdered sugar)
 ½ tsp salt
Optional Topping Ingredients
 1 tbsp cannabis infused butter
 ½ cup chocolate chips
 ¼ cup chopped nuts (toasted )
Main Cookie Recipe

Make cannabis infused butter according to infuser instructions or other method or purchase at a dispensary.


Measure regular butter and cannabutter, bring to room temperature.


Combine first 6 ingredients in food processor.


Process until smooth dough forms and oats are small pieces.


Press dough into oiled 8” cake pan. Smooth flat with a knife. Score with a wet knife into 12-16 wedges.


Bake at 350°F for 35-40 minutes or until golden brown.


Let cool before slicing along scores. (Serve or continue to add toppings)

Optional Toppings

Melt remaining 1 tbsp cannabutter in a double boiler. Add in chocolate and melt. Stir together until smooth and silky.


Dip the cookies in the chocolate and into chopped nuts. Place on parchment until cool. Serve.

Nutrition Facts

Serving Size 1 Slice

Servings 16