Cannabis Infused Scottish Shortbread Cookies

AuthorInfusedEats
RatingDifficultyBeginner

A deliciously simple cannabis Infused Scottish Shortbread Cookies Recipe that is rich and intensely buttery.

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Yields16 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

Main Cookies Ingredients
 ½ cup cannabis infused butter
 ½ cup unsalted butter
 1 cup old fashioned rolled oats
 ¾ cup confectioner's sugar (powdered sugar)
 ½ tsp salt
Optional Topping Ingredients
 1 tbsp cannabis infused butter
 ½ cup chocolate chips
 ¼ cup chopped nuts (toasted )

Main Cookie Recipe
1

Make cannabis infused butter according to infuser instructions or other method or purchase at a dispensary.

2

Measure regular butter and cannabutter, bring to room temperature.

3

Combine first 6 ingredients in food processor.

4

Process until smooth dough forms and oats are small pieces.

5

Press dough into oiled 8” cake pan. Smooth flat with a knife. Score with a wet knife into 12-16 wedges.

6

Bake at 350°F for 35-40 minutes or until golden brown.

7

Let cool before slicing along scores. (Serve or continue to add toppings)

Optional Toppings
8

Melt remaining 1 tbsp cannabutter in a double boiler. Add in chocolate and melt. Stir together until smooth and silky.

9

Dip the cookies in the chocolate and into chopped nuts. Place on parchment until cool. Serve.

Ingredients

Main Cookies Ingredients
 ½ cup cannabis infused butter
 ½ cup unsalted butter
 1 cup old fashioned rolled oats
 ¾ cup confectioner's sugar (powdered sugar)
 ½ tsp salt
Optional Topping Ingredients
 1 tbsp cannabis infused butter
 ½ cup chocolate chips
 ¼ cup chopped nuts (toasted )

Directions

Main Cookie Recipe
1

Make cannabis infused butter according to infuser instructions or other method or purchase at a dispensary.

2

Measure regular butter and cannabutter, bring to room temperature.

3

Combine first 6 ingredients in food processor.

4

Process until smooth dough forms and oats are small pieces.

5

Press dough into oiled 8” cake pan. Smooth flat with a knife. Score with a wet knife into 12-16 wedges.

6

Bake at 350°F for 35-40 minutes or until golden brown.

7

Let cool before slicing along scores. (Serve or continue to add toppings)

Optional Toppings
8

Melt remaining 1 tbsp cannabutter in a double boiler. Add in chocolate and melt. Stir together until smooth and silky.

9

Dip the cookies in the chocolate and into chopped nuts. Place on parchment until cool. Serve.

Cannabis Infused Scottish Shortbread Cookies

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