AuthorInfusedEatsCannabis Infused cream is the basis for the comfort food pies that will lighten up the Holidays or any day.
Preheat oven to 350• F
Grind and add cannabis into oven safe container with a lid. Bake at 350• F for 15 - 20 mins until cannabis is medium brown and smells strongly of ammonia.
Add decarboxylated cannabis into the top of a double boiler with the can of sweetened condensed milk. Infuse for 1 -2 hours. Add about 1/2 cup or as need of milk to replace what has been evaporated. Strain thoroughly through cheesecloth.
Preheat oven to 375• F
Whisk infused milk, pumpkin puree, 1 egg and 1 egg yolk (reserve 1 egg white) and the pumpkin pie spice in a medium bowl.
Cut each crust into 3 - 4" circles. Form the crust into each mold of a full size 6 hole muffin tin.
Distribute the pie filling amongst the crusts equally and lightly tap the pan to settle the filling.
Put into preheated oven and bake at 375• F for 20 mins or until crusts have browned and a toothpick inserted into the center of a pie comes out clean.
Let cool and top with whip cream. Serve chilled or a room temperature.
Ingredients
Directions
Preheat oven to 350• F
Grind and add cannabis into oven safe container with a lid. Bake at 350• F for 15 - 20 mins until cannabis is medium brown and smells strongly of ammonia.
Add decarboxylated cannabis into the top of a double boiler with the can of sweetened condensed milk. Infuse for 1 -2 hours. Add about 1/2 cup or as need of milk to replace what has been evaporated. Strain thoroughly through cheesecloth.
Preheat oven to 375• F
Whisk infused milk, pumpkin puree, 1 egg and 1 egg yolk (reserve 1 egg white) and the pumpkin pie spice in a medium bowl.
Cut each crust into 3 - 4" circles. Form the crust into each mold of a full size 6 hole muffin tin.
Distribute the pie filling amongst the crusts equally and lightly tap the pan to settle the filling.
Put into preheated oven and bake at 375• F for 20 mins or until crusts have browned and a toothpick inserted into the center of a pie comes out clean.
Let cool and top with whip cream. Serve chilled or a room temperature.