Cannabis Infused Milk Chocolate

AuthorInfusedEats
RatingDifficultyIntermediate

Sweet, rich and creamy this is the way cannabis infused milk chocolate should taste.

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Yields68 Servings
Prep Time2 hrsCook Time1 hrTotal Time3 hrs
 ½ cup infused cocoa butter
 ½ cup powdered sugar
 ¼ cup powdered whole milk (powdered fine in blender)
 ¼ cup cocoa powder
 ½ teaspoon vanilla extract
 Pinch of salt
 Chopped nuts or dried fruit (optional)
1

Melt infused cocoa butter in a double boiler set up.

2

Sift together cocoa powder and powdered sugar.

3

Grind powdered milk in blender until very fine.

4

Combine powdered milk into cocoa butter and whisk until blended.

5

Add in cocoa powder and sugar, whisk.

6

Add in vanilla extract and salt, whisk, remove from heat.

7

Pour into molds and let cool.

Ingredients

 ½ cup infused cocoa butter
 ½ cup powdered sugar
 ¼ cup powdered whole milk (powdered fine in blender)
 ¼ cup cocoa powder
 ½ teaspoon vanilla extract
 Pinch of salt
 Chopped nuts or dried fruit (optional)

Directions

1

Melt infused cocoa butter in a double boiler set up.

2

Sift together cocoa powder and powdered sugar.

3

Grind powdered milk in blender until very fine.

4

Combine powdered milk into cocoa butter and whisk until blended.

5

Add in cocoa powder and sugar, whisk.

6

Add in vanilla extract and salt, whisk, remove from heat.

7

Pour into molds and let cool.

Cannabis Infused Milk Chocolate

10 Comments

  1. I have used this recipe twice. both times the chocolates sweat at room temp. Dark chocolate turns out fine though.

  2. I have used this recipe easily a half dozen times, and every time they turn out great! I use a lot more bud in the cocoa butter though, 4x the amount suggested. Follow the instructions that is provided and they will turn ou perfect… thx for the recipe!

  3. This recipe is GARBAGE. I followed the recipe to a T and the powdered milk didn’t dissolve and the chocolate was Grainy

    1. He addresses that in his YouTube video. If you don’t grind the powered milk fine enough, or sift the dry ingredients, you will get grainy chocolate.

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