AuthorInfusedEatsSweet, rich and creamy this is the way cannabis infused milk chocolate should taste.
½ cup infused cocoa butter
½ cup powdered sugar
¼ cup powdered whole milk (powdered fine in blender)
¼ cup cocoa powder
½ teaspoon vanilla extract
Pinch of salt
Chopped nuts or dried fruit (optional)
1
Melt infused cocoa butter in a double boiler set up.
2
Sift together cocoa powder and powdered sugar.
3
Grind powdered milk in blender until very fine.
4
Combine powdered milk into cocoa butter and whisk until blended.
5
Add in cocoa powder and sugar, whisk.
6
Add in vanilla extract and salt, whisk, remove from heat.
7
Pour into molds and let cool.
Ingredients
½ cup infused cocoa butter
½ cup powdered sugar
¼ cup powdered whole milk (powdered fine in blender)
¼ cup cocoa powder
½ teaspoon vanilla extract
Pinch of salt
Chopped nuts or dried fruit (optional)
Directions
1
Melt infused cocoa butter in a double boiler set up.
2
Sift together cocoa powder and powdered sugar.
3
Grind powdered milk in blender until very fine.
4
Combine powdered milk into cocoa butter and whisk until blended.
5
Add in cocoa powder and sugar, whisk.
6
Add in vanilla extract and salt, whisk, remove from heat.
7
Pour into molds and let cool.
And how exactly do you make the infused coco butter??
It’s in the video, jackass. Turned out amazing.
Where is the video?
I have used this recipe twice. both times the chocolates sweat at room temp. Dark chocolate turns out fine though.
I have used this recipe easily a half dozen times, and every time they turn out great! I use a lot more bud in the cocoa butter though, 4x the amount suggested. Follow the instructions that is provided and they will turn ou perfect… thx for the recipe!
This recipe is GARBAGE. I followed the recipe to a T and the powdered milk didn’t dissolve and the chocolate was Grainy
He addresses that in his YouTube video. If you don’t grind the powered milk fine enough, or sift the dry ingredients, you will get grainy chocolate.
Did u get instant non fat powdered milk? Very different from dry milk powder
i was wondering if i could replace the powdered milk with something else or do i HAVE to use it?
What can you add to this recipe to keep it from spoiling or molding?