Cannabis Infused Lemon/ Lime Bars

AuthorInfusedEats
RatingDifficultyBeginner

Your Cannabis Infused Lemon/ Lime Bars will bring some serious zest to the party with this tart and sweet recipe.

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Yields18 Servings
Prep Time1 hr 45 minsCook Time45 minsTotal Time2 hrs

Crust
 1/2 cup white sugar
 1 teaspoon Zest of 1 lemon and 1 lime
 1 cup cannabutter, softened
 2 cups all-purpose flour
Filling
 2 lemons, juiced
 1 lime, juiced
 4 eggs
 1 1/2 cups white sugar
 1/4 cup all-purpose flour

1

Preheat oven to 375° F

2

In a medium bowl combine the zest and 1/2 cup sugar, blend together until glistening. Add the softened cannabutter butter and 2 cups flour, mix with a wooden spoon to form a stiff dough. Press into the bottom of an greased 9x13 inch pan.

3

Bake for about 20 minutes in the preheated oven, or until firm and golden.

4

Meanwhile juice the lemon and lime.

5

In a medium bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.

6

Bake for about 20 minutes in the still heated oven. The bars will firm up as they cool.

Ingredients

Crust
 1/2 cup white sugar
 1 teaspoon Zest of 1 lemon and 1 lime
 1 cup cannabutter, softened
 2 cups all-purpose flour
Filling
 2 lemons, juiced
 1 lime, juiced
 4 eggs
 1 1/2 cups white sugar
 1/4 cup all-purpose flour

Directions

1

Preheat oven to 375° F

2

In a medium bowl combine the zest and 1/2 cup sugar, blend together until glistening. Add the softened cannabutter butter and 2 cups flour, mix with a wooden spoon to form a stiff dough. Press into the bottom of an greased 9x13 inch pan.

3

Bake for about 20 minutes in the preheated oven, or until firm and golden.

4

Meanwhile juice the lemon and lime.

5

In a medium bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.

6

Bake for about 20 minutes in the still heated oven. The bars will firm up as they cool.

Cannabis Infused Lemon/ Lime Bars

One Comment

  1. Just made these today.. Don’t know how they taste yet, but I’ sure they will do the trick. Your recipe’s have yet to fail me.

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