Print Options:

Cannabis Infused Gummies Recipe

Yields12 ServingsPrep Time2 hrsCook Time20 minsTotal Time2 hrs 20 mins

This very popular Cannabis Gummies recipe from RuffHouse Studios using marijuana Infused Coconut Oil will do the trick!

  oz Cannabis flowers (10 - 12 grams ABV/ Rosin Chips)
 ½ tsp Sunflower/ Soy Lecithin
 ¼ cup Coconut Oil
 ½ cup Water
 1 oz Unflavored Gelatin
 1 pack 6 oz Jello (any flavor)
Decarb Cannabis:
1

Grind, manicure and decarboxylate cannabis in an oven safe dish in an oven preheated to 250° F for 25 minutes.

Infuse Oil
2

Combine the decarbed cannabis, crumbles rosin chips (if using), Sunflower (Or soy) lecithin and coconut oil in oven safe container and mix. Cover, put in a water bath and place in oven still set at 250° F for 2 hours. (Remove and stir halfway through.)

3

Remove the oil from oven and let cool for a couple minutes then strain the oil through a fine mesh strainer or filter. Press the oil out of the cannabis. Measure out ¼ cup for the recipe.

Make Gummies
4

In a small saucepan over medium heat combine the water and the infused oil and whisk together as you bring it to a boil.

5

Whisk in each container of the unflavored gelatin one at a time while continuing to whisk.

6

Whisk in the flavored gelatin and keep stirring for about 5 minutes and bring to a rolling boil.

Mold Gummies
7

Reduce heat to low, spray molds with cooking spray. Fill each mold to the top with a dropper or spoon. Keep stirring your mix periodically.

8

Place molds in freezer for 20 minutes or fridge for an hour to firm up.

9

Unmold the candies to enjoy right away or store in airtight containers for 2 – 3 days at room temperature. Freeze for extended storage.

Nutrition Facts

Serving Size 4

Servings 12