Cannabis Infused Gummies Recipe

AuthorInfusedEats
RatingDifficultyBeginner

This very popular Cannabis Gummies recipe from RuffHouse Studios using marijuana Infused Coconut Oil will do the trick!

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Yields12 Servings
Prep Time2 hrsCook Time20 minsTotal Time2 hrs 20 mins

  oz Cannabis flowers (10 - 12 grams ABV/ Rosin Chips)
 ½ tsp Sunflower/ Soy Lecithin
 ¼ cup Coconut Oil
 ½ cup Water
 1 oz Unflavored Gelatin
 1 pack 6 oz Jello (any flavor)

Decarb Cannabis:
1

Grind, manicure and decarboxylate cannabis in an oven safe dish in an oven preheated to 250° F for 25 minutes.

Infuse Oil
2

Combine the decarbed cannabis, crumbles rosin chips (if using), Sunflower (Or soy) lecithin and coconut oil in oven safe container and mix. Cover, put in a water bath and place in oven still set at 250° F for 2 hours. (Remove and stir halfway through.)

3

Remove the oil from oven and let cool for a couple minutes then strain the oil through a fine mesh strainer or filter. Press the oil out of the cannabis. Measure out ¼ cup for the recipe.

Make Gummies
4

In a small saucepan over medium heat combine the water and the infused oil and whisk together as you bring it to a boil.

5

Whisk in each container of the unflavored gelatin one at a time while continuing to whisk.

6

Whisk in the flavored gelatin and keep stirring for about 5 minutes and bring to a rolling boil.

Mold Gummies
7

Reduce heat to low, spray molds with cooking spray. Fill each mold to the top with a dropper or spoon. Keep stirring your mix periodically.

8

Place molds in freezer for 20 minutes or fridge for an hour to firm up.

9

Unmold the candies to enjoy right away or store in airtight containers for 2 – 3 days at room temperature. Freeze for extended storage.

Ingredients

  oz Cannabis flowers (10 - 12 grams ABV/ Rosin Chips)
 ½ tsp Sunflower/ Soy Lecithin
 ¼ cup Coconut Oil
 ½ cup Water
 1 oz Unflavored Gelatin
 1 pack 6 oz Jello (any flavor)

Directions

Decarb Cannabis:
1

Grind, manicure and decarboxylate cannabis in an oven safe dish in an oven preheated to 250° F for 25 minutes.

Infuse Oil
2

Combine the decarbed cannabis, crumbles rosin chips (if using), Sunflower (Or soy) lecithin and coconut oil in oven safe container and mix. Cover, put in a water bath and place in oven still set at 250° F for 2 hours. (Remove and stir halfway through.)

3

Remove the oil from oven and let cool for a couple minutes then strain the oil through a fine mesh strainer or filter. Press the oil out of the cannabis. Measure out ¼ cup for the recipe.

Make Gummies
4

In a small saucepan over medium heat combine the water and the infused oil and whisk together as you bring it to a boil.

5

Whisk in each container of the unflavored gelatin one at a time while continuing to whisk.

6

Whisk in the flavored gelatin and keep stirring for about 5 minutes and bring to a rolling boil.

Mold Gummies
7

Reduce heat to low, spray molds with cooking spray. Fill each mold to the top with a dropper or spoon. Keep stirring your mix periodically.

8

Place molds in freezer for 20 minutes or fridge for an hour to firm up.

9

Unmold the candies to enjoy right away or store in airtight containers for 2 – 3 days at room temperature. Freeze for extended storage.

Cannabis Infused Gummies Recipe

32 Comments

    1. No, you should be fine just keep it barely boiling for a few minutes, not too long, not too hot.

      THC depends on the potency:
      – 3.5G X 10%THC = 350MG
      – 3.5G X 20%THC = 700MG
      – 3.5G X 30%THC = 1050MG

      1. Its actually about half of what you said. Only about 50-60 percent of thc is activated fully and ready to be consumed orally, so 3.5 @ 10% would actually be closer to 175 mg

  1. Where is the original recipe? This isnt it, it’s missing ingredients so its inaccurate. For some reason the full recipe disappeared off ruffhouse site this week and the link on your tube goes to this page. What happened?

    1. Sorry for the error, I updated the ingredients list and the directions. This site is for recipes specifically so I am putting all the recipes here to be better found and displayed in Google searches. Made some mistakes when inputting the data from other site.

    1. It’s hard to answer that without knowing the THC content of the bud and size of the gummies but here is a general idea.
      7G X 20% THC = 1,400 MG available.
      Now let’s say you have 50 gummies.
      1,400MG THC / 50 Gummies = 28MG THC/ per gummie (theoretically)
      This is assuming you extract 100% of the THC in the extraction which is unlikely. You probably get 75% of the THC with this type of coconut oil extraction at best. It ALL depends of course on the potency of the oil but the only way to know for sure is to test the oil, each and every batch. Hope this is helpful.

  2. So can I substitute the coconut oil for vodka? I’ve seen other videos making cannabis infused vodka, just wondering if the gummies for turn out right?

  3. Hey guys,
    Was wondering if it is possible to use 3,5gs of bud & not use the Sunflower/Soy Lecithin? E.g could I halve the ingredients and still get some good quality bears?
    Cheers

    1. It said they stay good for only a few days in an airtight container at room temperature. For extended storage to put them in the freeze.

  4. In the video you yielded three 50 count trays, plus extra. You also said that 3 or 4 of these is a serving. Based on the recipe for one box of Jello and 1oz of gelatin you said that it’s for 12 servings, which would be 12×4=48 gummy’s. So how did you come out with three times that amount?

  5. Used the tincture extraction method for 1/4 solid shake used 10 mg tincture added cocunut oil to it to equal a 1/4 cup and used one extra packet of gelatin extra to get some added firmness firmness to the gummies while in your pocket.they are in fridge now but just the little bit of excess left of I munched wow this recipe is amazing

  6. This recipe was easy, straightforward, and delicious! On my second batch, I put the mixture into a squeeze bottle to distribute over the molds. This ended up being a lot faster and made way less mess than the dropper method.

    1. Yes squeeze bottle works but as I have experienced my first time you must be quick or it will solidify in the nozzle and then the nozzle burst off if you squeeze to hard, creating a delicious mess to eat lol. If you want take your time dont pour it all in the bottle at once, do it in batches while the remainder boils

  7. Happy December
    Mine came out super thick & hard…Did I not let it come to a roaring boil long enough?
    Cheers & thank you

  8. 1/8oz converts to 3.544grams, but I see someone asked about using 7g (if just using flower and not rosin chips as well). Would you recommend using 7g or should it be sufficient with just the 3.544g as the recipe states? Also if just using flower should we still use the 1/2c of coconut oil as you stated in the video (because of evaporation) or should we just stick with the 1/4c?

  9. Very appreciated information sir.

    I’ve ordered the Mighty Fast herbal Infuser, for science.

    Are the 1/4 cup of tincture are the same (2 hours coconut oil vs 2-5 days alcohol tincture)? I’m lost. Would you make a tutorial to explain the differences between tinctures (oil and alcohol) and what are the benefits/advantages.

    Cheers, thanks a lot -Max

  10. I have made this recipe but it is sticky before I even can get it into the molds? What can I do to fix it? Also can I substitute canna butter for the oil?

  11. Love this! Definitely going to give it a try! With regards to the lecithin; I can’t find the liquid, only granules. Will this work? If yes, how much should I add?

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