Cannabis Infused Fresh Tomato Marinara

AuthorInfusedEats
RatingDifficultyBeginner

Cannabis infused fresh tomato marinara sauce to make pizza, spaghetti and other Italian inspired marijuana infused dishes.

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Yields4 Servings
Prep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins

 ¼ cup olive oil (divided)
  oz Cannabis Flowers (or ¾ oz rosin chips/ shake/ trim)
 1 onion, chopped
 2 lbs Roma tomatoes (blanched, peeled & chunked)
 6 cloves minced garlic
 ½ cup red wine
 1 tbsp honey
 2 tsp basil
 1 tsp oregano
 1 tsp salt
 ½ tsp black pepper
 ¼ tsp crushed red pepper flakes
 1 tsp balsamic vinegar

1

Grind and decarb cannabis in oven set at 250° F for 30 minutes.

2

Blanche, peel and chop the tomatoes into chunks.

3

Divide olive oil in half, add half into small oven safe dish. Add decarbed cannabis into small container with oil, cover and place in oven still at 250° F for 1 ½ to 2 hours while preparing marinara.

4

Add the remaining half of olive oil into large saucepan and add the tomatoes and remaining ingredients and stew and reduce for 1 - 1 ½ hours while oil infuses.

5

Strain the cannabis from the olive oil into the marinara, reduce heat and stir for 5 minutes until completely combined.

6

Remove from heat and serve or let cool and store in an airtight container or storage jar.

Ingredients

 ¼ cup olive oil (divided)
  oz Cannabis Flowers (or ¾ oz rosin chips/ shake/ trim)
 1 onion, chopped
 2 lbs Roma tomatoes (blanched, peeled & chunked)
 6 cloves minced garlic
 ½ cup red wine
 1 tbsp honey
 2 tsp basil
 1 tsp oregano
 1 tsp salt
 ½ tsp black pepper
 ¼ tsp crushed red pepper flakes
 1 tsp balsamic vinegar

Directions

1

Grind and decarb cannabis in oven set at 250° F for 30 minutes.

2

Blanche, peel and chop the tomatoes into chunks.

3

Divide olive oil in half, add half into small oven safe dish. Add decarbed cannabis into small container with oil, cover and place in oven still at 250° F for 1 ½ to 2 hours while preparing marinara.

4

Add the remaining half of olive oil into large saucepan and add the tomatoes and remaining ingredients and stew and reduce for 1 - 1 ½ hours while oil infuses.

5

Strain the cannabis from the olive oil into the marinara, reduce heat and stir for 5 minutes until completely combined.

6

Remove from heat and serve or let cool and store in an airtight container or storage jar.

Cannabis Infused Fresh Tomato Marinara

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