Cannabis Infused Cocoa Butter

AuthorInfusedEats
RatingDifficultyBeginner

Learn a very easy way to make Cannabis Infused Cocoa Butter For making chocolate, lotions, ointments and more.

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Yields2 Servings
Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

 14 grams dried cannabis flowers
 1 lb (2 cups) Food Grade Cocoa Butter
 2 teaspoons Soy Lecithin (optional)

1

Grind and Decarboxylate cannabis in oven preheated at 250° F for 25 minutes

2

Melt cocoa butter in top of a double boiler. Combine cannabis and lecithin into oil.

3

Infused uncovered for 1 - 2 hours.

4

Strain cannabis infused oil through cheesecloth or fine mesh screen filter to remove the plant material.

5

Let cool in refrigerator, chop and store until needed or use as is for a moisturizer.

6

Ingredients

 14 grams dried cannabis flowers
 1 lb (2 cups) Food Grade Cocoa Butter
 2 teaspoons Soy Lecithin (optional)

Directions

1

Grind and Decarboxylate cannabis in oven preheated at 250° F for 25 minutes

2

Melt cocoa butter in top of a double boiler. Combine cannabis and lecithin into oil.

3

Infused uncovered for 1 - 2 hours.

4

Strain cannabis infused oil through cheesecloth or fine mesh screen filter to remove the plant material.

5

Let cool in refrigerator, chop and store until needed or use as is for a moisturizer.

6
Cannabis Infused Cocoa Butter

6 Comments

  1. Curious, why lid off? Left mine on(crockpot) and wondering if it’s ok. Also, left on high by accident, did I kill all THC?

    1. If the marijuana goes over 250°f then it’s starts to deactivate the THC rendering it a lot less potent or sometimes useless. I use an electric thermometer with a temp alert setting, and set it at 215°f plus I have a candy thermometer clipped on too and compare the two (that might be overkill, but my recipes come out potent so..)

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