AuthorInfusedEatsChill with Matt and learn how to infuse cannabis flowers into rich, delicious homemade chocolate ice cream using coconut oil.
PUT GROUND MARIJUANA AND COCONUT OIL INTO SMALL OVEN SAFE BOWL. COVER WITH FOIL AND OVEN FOR [[timer length=120]2 Hours[/timer]] AT 220 F
COMBINE MJ OIL, SUGAR, MILK, SALT, AND COCOA POWDER IN A SAUCEPAN OVER MEDIUM HEAT, STIRRING CONSTANTLY.
FILTER MIXTURE THROUGH CHEESECLOTH SIEVE.
BRING BACK TO A SIMMER. PLACE THE EGG YOLKS INTO A SMALL BOWL. GRADUALLY STIR IN ABOUT 1/2 CUP OF THE HOT LIQUID. AND RETURN TO THE SAUCEPAN.
HEAT UNTIL THICKENED, BUT DO NOT BOIL. REMOVE FROM THE HEAT, AND STIR IN THE CHOPPED CHOCOLATE UNTIL CHOCOLATE IS MELTED.
POUR INTO A CHILLED BOWL, AND REFRIGERATE FOR ABOUT TWO HOURS UNTIL COLD. STIR OCCASIONALLY.
WHEN CHOCOLATE MIXTURE HAS COMPLETELY COOLED, STIR IN THE CREAM, AND VANILLA.
POUR INTO AN ICE CREAM MAKER, AND FREEZE ACCORDING TO MANUFACTURER'S DIRECTIONS.
Video Credit: www.ruffhousestudios.com
Ingredients
Directions
PUT GROUND MARIJUANA AND COCONUT OIL INTO SMALL OVEN SAFE BOWL. COVER WITH FOIL AND OVEN FOR [timer length=120]2 Hours[/timer] AT 220 F
COMBINE MJ OIL, SUGAR, MILK, SALT, AND COCOA POWDER IN A SAUCEPAN OVER MEDIUM HEAT, STIRRING CONSTANTLY.
FILTER MIXTURE THROUGH CHEESECLOTH SIEVE.
BRING BACK TO A SIMMER. PLACE THE EGG YOLKS INTO A SMALL BOWL. GRADUALLY STIR IN ABOUT 1/2 CUP OF THE HOT LIQUID. AND RETURN TO THE SAUCEPAN.
HEAT UNTIL THICKENED, BUT DO NOT BOIL. REMOVE FROM THE HEAT, AND STIR IN THE CHOPPED CHOCOLATE UNTIL CHOCOLATE IS MELTED.
POUR INTO A CHILLED BOWL, AND REFRIGERATE FOR ABOUT TWO HOURS UNTIL COLD. STIR OCCASIONALLY.
WHEN CHOCOLATE MIXTURE HAS COMPLETELY COOLED, STIR IN THE CREAM, AND VANILLA.
POUR INTO AN ICE CREAM MAKER, AND FREEZE ACCORDING TO MANUFACTURER'S DIRECTIONS.
Very good ice cream.i had cannabutter premade a litte strong flavor but very good .great pot chocolate