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Cannabis Infused Beef Jerky

Yields12 ServingsPrep Time12 hrsCook Time4 hrsTotal Time16 hrs

Cannabis Infused Beef Jerky is a fast acting medicated snack that can store without refrigeration for up to 2 weeks. This jerky will make you twerky.

 10 - 12 grams dried cannabis flower
 ¼ cup olive oil
 ½ cup Worcestershire sauce
 ½ cup soy sauce
 1 tablespoon smoked paprika
 ¼ teaspoon cayenne pepper
 2 tablespoon brown sugar
 2 teaspoons freshly ground black pepper
 1 teaspoon chipotle red pepper flakes
 1 teaspoon garlic powder
 1 teaspoon onion powder
 1 teaspoon salt
 2 lbs thinly sliced Beef Steak Top Round (¼” cut)

Preheat oven to 250 degrees F (121 degrees C). Grind and Decarboxylate Cannabis, combine with olive oil in small oven proof bowl. Cover tightly with foil. Place in oven for 2 hours undisturbed.


Preheat oven to 175 degrees F (80 degrees C) or 150 degrees F if you have a convection oven. Line a baking sheet with aluminum foil and place a wire rack over the foil or wrap foil around the bottom rail of oven rack to create a drip pan with air between the rack and the foil.


Whisk Worcestershire sauce, soy sauce, paprika, brown sugar, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Whisk in the cannabis infused oil.


Add beef to the bowl one at a time and turn to coat each slice of beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.


Transfer and arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Leave as much marinade as possible on the meat. (This will lengthen drying time but will maximize potency.)


Dry beef in the preheated oven until dry and leathery for about 4 hours.


Let cool and cut with scissors into bite-size pieces. Stores for a couple of weeks in an airtight container.

Nutrition Facts

Servings 12