“Baked” Summer Squash Casserole

AuthorInfusedEats
RatingDifficultyBeginner

Full of fresh harvested summer squash & cannabis infused butter this Southern treat will please the taste buds & the mind.

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Yields6 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 3 lbs summer squash
 ¼ cup cannabis infused butter, melted
  cup bread crumbs
 ½ cup onion (chopped )
 2 eggs
 1 tbsp sugar
 1 tsp salt
 ½ tsp black pepper
 ¼ tsp crushed red pepper flakes
 ¼ cup melted butter
  cup bread crumbs

1

Prep Squash by removing the ends and chopping into chunks. Place in a large saucepan and cover with water. Boil for about 15 minutes or just until tender. Strain.

2

Assemble Casserole in a large mixing bowl by adding in the squash and smashing into pieces. Add in the cannabutter, ⅓ cup of bread crumbs, onions, eggs, sugar, salt and peppers. Mix by hand until well blended.

3

Pan into 2 quart greased casserole dish and smooth top. Pour over ¼ cup melted butter and evenly coat with remaining bread crumbs.

4

Bake for about 1 hour on 350° F

Ingredients

 3 lbs summer squash
 ¼ cup cannabis infused butter, melted
  cup bread crumbs
 ½ cup onion (chopped )
 2 eggs
 1 tbsp sugar
 1 tsp salt
 ½ tsp black pepper
 ¼ tsp crushed red pepper flakes
 ¼ cup melted butter
  cup bread crumbs

Directions

1

Prep Squash by removing the ends and chopping into chunks. Place in a large saucepan and cover with water. Boil for about 15 minutes or just until tender. Strain.

2

Assemble Casserole in a large mixing bowl by adding in the squash and smashing into pieces. Add in the cannabutter, ⅓ cup of bread crumbs, onions, eggs, sugar, salt and peppers. Mix by hand until well blended.

3

Pan into 2 quart greased casserole dish and smooth top. Pour over ¼ cup melted butter and evenly coat with remaining bread crumbs.

4

Bake for about 1 hour on 350° F

“Baked” Summer Squash Casserole

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