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Cannabis Chocolate Peanut Butter Bars

Yields812 ServingsPrep Time1 hrCook Time1 hrTotal Time2 hrs

Ground Marijuana is used to create a high potency vegetable oil infusion then used to bake delicious Cannabis Chocolate Peanut Butter Bars giving generous taste and euphoric effects.

Infused Cooking Oil
 6 Grams Ground, Dried Marijuana Flowers
 1/2 Cup Vegetable Oil
Peanut Butter Bars
 1/2 cup Marijuana Infused Vegetable Oil
 1/3 cup peanut butter
 1 egg
 1 cup light brown sugar
 1 tablespoon vanilla extract
 1 cup all-purpose flour
 1 cup semi-sweet chocolate chips + more for top
Infused Cooking Oil

Preheat oven to 250 Degrees F


Grind marijuana and place in oven safe bowl, cover. Place in preheated oven for 15 Minutes s.


Remove from oven and place in top of double boiler with water boiling heavy in the bottom. Set time for 30 Minutes.


Stir gently every 10 minutes.


Remove from heat and strain through fine mesh screen, cheese cloth or coffee filter.


Let cool and place in airtight container to store before or use right away.

Cannabis Chocolate Peanut Butter Bars

Preheat oven to 350F. Spray an 8-by-8-inch baking pan with cooking spray; set aside.


Mix the infused oil, peanut butter, egg, brown sugar, vanilla, and whisk until smooth.


Add the flour and stir until just combined, don't over mix.


Stir in 1 cup chocolate chips.


Turn batter out into prepared pan, smoothing the top lightly with a spatula.


Sprinkle evenly with 2 tablespoons chocolate chips.


Bake for about 20 to 25 Minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.


Allow to cool in pan for 30 Minutes before serving.

Nutrition Facts

Servings 812