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Cannabis Chocolate Peanut Butter Bars

Yields812 ServingsPrep Time1 hrCook Time1 hrTotal Time2 hrs

Ground Marijuana is used to create a high potency vegetable oil infusion then used to bake delicious Cannabis Chocolate Peanut Butter Bars giving generous taste and euphoric effects.

Infused Cooking Oil
 6 Grams Ground, Dried Marijuana Flowers
 1/2 Cup Vegetable Oil
Peanut Butter Bars
 1/2 cup Marijuana Infused Vegetable Oil
 1/3 cup peanut butter
 1 egg
 1 cup light brown sugar
 1 tablespoon vanilla extract
 1 cup all-purpose flour
 1 cup semi-sweet chocolate chips + more for top
Infused Cooking Oil
1

Preheat oven to 250 Degrees F

2

Grind marijuana and place in oven safe bowl, cover. Place in preheated oven for 15 Minutes s.

3

Remove from oven and place in top of double boiler with water boiling heavy in the bottom. Set time for 30 Minutes.

4

Stir gently every 10 minutes.

5

Remove from heat and strain through fine mesh screen, cheese cloth or coffee filter.

6

Let cool and place in airtight container to store before or use right away.

Cannabis Chocolate Peanut Butter Bars
7

Preheat oven to 350F. Spray an 8-by-8-inch baking pan with cooking spray; set aside.

8

Mix the infused oil, peanut butter, egg, brown sugar, vanilla, and whisk until smooth.

9

Add the flour and stir until just combined, don't over mix.

10

Stir in 1 cup chocolate chips.

11

Turn batter out into prepared pan, smoothing the top lightly with a spatula.

12

Sprinkle evenly with 2 tablespoons chocolate chips.

13

Bake for about 20 to 25 Minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.

14

Allow to cool in pan for 30 Minutes before serving.

Nutrition Facts

Servings 812