AuthorInfusedEatsGround Marijuana is used to create a high potency vegetable oil infusion then used to bake delicious Cannabis Chocolate Peanut Butter Bars giving generous taste and euphoric effects.
Preheat oven to 250 Degrees F
Grind marijuana and place in oven safe bowl, cover. Place in preheated oven for 15 Minutes s.
Remove from oven and place in top of double boiler with water boiling heavy in the bottom. Set time for 30 Minutes.
Stir gently every 10 minutes.
Remove from heat and strain through fine mesh screen, cheese cloth or coffee filter.
Let cool and place in airtight container to store before or use right away.
Preheat oven to 350F. Spray an 8-by-8-inch baking pan with cooking spray; set aside.
Mix the infused oil, peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
Add the flour and stir until just combined, don't over mix.
Stir in 1 cup chocolate chips.
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Sprinkle evenly with 2 tablespoons chocolate chips.
Bake for about 20 to 25 Minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.
Allow to cool in pan for 30 Minutes before serving.
Video Credit: www.ruffhousestudios.com
Ingredients
Directions
Preheat oven to 250 Degrees F
Grind marijuana and place in oven safe bowl, cover. Place in preheated oven for 15 Minutes s.
Remove from oven and place in top of double boiler with water boiling heavy in the bottom. Set time for 30 Minutes.
Stir gently every 10 minutes.
Remove from heat and strain through fine mesh screen, cheese cloth or coffee filter.
Let cool and place in airtight container to store before or use right away.
Preheat oven to 350F. Spray an 8-by-8-inch baking pan with cooking spray; set aside.
Mix the infused oil, peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
Add the flour and stir until just combined, don't over mix.
Stir in 1 cup chocolate chips.
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Sprinkle evenly with 2 tablespoons chocolate chips.
Bake for about 20 to 25 Minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.
Allow to cool in pan for 30 Minutes before serving.
You have 1 tablespoon of vanilla listed, but it sounds like in the video you are saying 1 teaspoon, which is correct?