Baked No Bake Marijuana Cheesecake

AuthorInfusedEats
RatingDifficultyBeginner

A super simple recipe for Baked No Bake Cheesecake, a Cannabis Infused Cheesecake using marijuana infused coconut oil.

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Yields18 Servings
Prep Time2 hrs 50 mins
 1 Large Pre Made Graham Cracker Pie Crust
 1/3 cup Cannabis Infused Coconut Oil, room temperature
 2 8-ounce packages cream cheese, room temperature
 1 14-ounce can (1 1/4 cups) sweetened condensed milk
 1/4 cup fresh lemon juice
 1 teaspoon vanilla extract
1

If you do not already have your infused oil, follow your favorite method for making fully activated cannabis coconut oil or cannabutter. You will need ¼ to ½ cup depending on how potent you want your recipe to be.

2

Beat together the infused coconut oil and cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

3

Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

4

Add toppings (optional), slice and serve.

Top with fresh fruit, toasted coconut flakes or shaved dark chocolate pieces. As an option you can replace the ¼ cup of lemon juice with ½ cup key lime juice for a No-Bake Key Lime pie.


Ingredients

 1 Large Pre Made Graham Cracker Pie Crust
 1/3 cup Cannabis Infused Coconut Oil, room temperature
 2 8-ounce packages cream cheese, room temperature
 1 14-ounce can (1 1/4 cups) sweetened condensed milk
 1/4 cup fresh lemon juice
 1 teaspoon vanilla extract

Directions

1

If you do not already have your infused oil, follow your favorite method for making fully activated cannabis coconut oil or cannabutter. You will need ¼ to ½ cup depending on how potent you want your recipe to be.

2

Beat together the infused coconut oil and cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

3

Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

4

Add toppings (optional), slice and serve.

Baked No Bake Marijuana Cheesecake

7 Comments

  1. I just made this! Won’t be eating until tomorrow probably but when I licked the beaters it was yummy!

  2. how many mg whole cheesecake? how many per bite? going off yours before know will be different for people at home just roughly what do you think.

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