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Baked No Bake Marijuana Cheesecake

Yields18 ServingsPrep Time2 hrs 50 mins

A super simple recipe for Baked No Bake Cheesecake, a Cannabis Infused Cheesecake using marijuana infused coconut oil.

 1 Large Pre Made Graham Cracker Pie Crust
 1/3 cup Cannabis Infused Coconut Oil, room temperature
 2 8-ounce packages cream cheese, room temperature
 1 14-ounce can (1 1/4 cups) sweetened condensed milk
 1/4 cup fresh lemon juice
 1 teaspoon vanilla extract
1

If you do not already have your infused oil, follow your favorite method for making fully activated cannabis coconut oil or cannabutter. You will need ¼ to ½ cup depending on how potent you want your recipe to be.

2

Beat together the infused coconut oil and cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

3

Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

4

Add toppings (optional), slice and serve.

Nutrition Facts

Servings 18