Baked No Bake Marijuana Cheesecake

AuthorInfusedEats
RatingDifficultyBeginner

A super simple recipe for Baked No Bake Cheesecake, a Cannabis Infused Cheesecake using marijuana infused coconut oil.

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Yields18 Servings
Prep Time2 hrs 50 mins

 1 Large Pre Made Graham Cracker Pie Crust
 1/3 cup Cannabis Infused Coconut Oil, room temperature
 2 8-ounce packages cream cheese, room temperature
 1 14-ounce can (1 1/4 cups) sweetened condensed milk
 1/4 cup fresh lemon juice
 1 teaspoon vanilla extract

1

If you do not already have your infused oil, follow your favorite method for making fully activated cannabis coconut oil or cannabutter. You will need ¼ to ½ cup depending on how potent you want your recipe to be.

2

Beat together the infused coconut oil and cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

3

Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

4

Add toppings (optional), slice and serve.

Top with fresh fruit, toasted coconut flakes or shaved dark chocolate pieces. As an option you can replace the ¼ cup of lemon juice with ½ cup key lime juice for a No-Bake Key Lime pie.


Ingredients

 1 Large Pre Made Graham Cracker Pie Crust
 1/3 cup Cannabis Infused Coconut Oil, room temperature
 2 8-ounce packages cream cheese, room temperature
 1 14-ounce can (1 1/4 cups) sweetened condensed milk
 1/4 cup fresh lemon juice
 1 teaspoon vanilla extract

Directions

1

If you do not already have your infused oil, follow your favorite method for making fully activated cannabis coconut oil or cannabutter. You will need ¼ to ½ cup depending on how potent you want your recipe to be.

2

Beat together the infused coconut oil and cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

3

Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

4

Add toppings (optional), slice and serve.

Baked No Bake Marijuana Cheesecake

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