Bacon Cheddar Cannaburgers

AuthorInfusedEats
RatingDifficultyIntermediate

Packed with cannabis, cheddar cheese, bacon and onion, better grab the big buns 'cuz this cannabis burger is a monster!

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Yields2 Servings
Prep Time2 hrsCook Time1 hrTotal Time3 hrs

  oz Dried Cannabis flowers
 2 tbsp Butter
 ½ Medium Onion
 1 lb Ground Beef (80% fresh chuck preferred)
 4 Slices Cheese (your choice of flavor)
 2 Slices thick cut bacon

Decarboxylate and Infuse Cannabis
1

Grind cannabis, cover and place in oven safe dish, place in oven set at 250°F for 25 minutes .

2

Remove cannabis from oven and combine with butter in , cover and place in oven still set at 250°F for 25 minutes.

3

Strain butter from cannabis flowers. Let chill until solid.

Assemble Burger
4

Cut 2 thick slices from the onion.

5

Divide beef into 4 equal balls and flatten into thin patty.

6

Stack each burger on a separate piece of foil about 10" square. Start with onion slice on bottom, then add a patty of beef.

7

Smear each patty with half of the butter. Add a slice of cheese on top pulled into smaller pieces leaving an edge of meat.

8

Finish stack with second meat and seal edge as best as possible.

9

Now wrap each burger stack with a slice of bacon. Wrap and seal each burger with the foil squares.

Cook and enjoy
10

Bake in oven 325°F for about 20 minutes. Remove from oven and unwrap but leave them in the foil as a boat for the juices but leave the top exposed.

11

Replace in oven turned up to 425°F until browned and cooked as desired.

12

Remove from oven, let rest for a few minutes, top with cheese and make your burgers.

Ingredients

  oz Dried Cannabis flowers
 2 tbsp Butter
 ½ Medium Onion
 1 lb Ground Beef (80% fresh chuck preferred)
 4 Slices Cheese (your choice of flavor)
 2 Slices thick cut bacon

Directions

Decarboxylate and Infuse Cannabis
1

Grind cannabis, cover and place in oven safe dish, place in oven set at 250°F for 25 minutes .

2

Remove cannabis from oven and combine with butter in , cover and place in oven still set at 250°F for 25 minutes.

3

Strain butter from cannabis flowers. Let chill until solid.

Assemble Burger
4

Cut 2 thick slices from the onion.

5

Divide beef into 4 equal balls and flatten into thin patty.

6

Stack each burger on a separate piece of foil about 10" square. Start with onion slice on bottom, then add a patty of beef.

7

Smear each patty with half of the butter. Add a slice of cheese on top pulled into smaller pieces leaving an edge of meat.

8

Finish stack with second meat and seal edge as best as possible.

9

Now wrap each burger stack with a slice of bacon. Wrap and seal each burger with the foil squares.

Cook and enjoy
10

Bake in oven 325°F for about 20 minutes. Remove from oven and unwrap but leave them in the foil as a boat for the juices but leave the top exposed.

11

Replace in oven turned up to 425°F until browned and cooked as desired.

12

Remove from oven, let rest for a few minutes, top with cheese and make your burgers.

Bacon Cheddar Cannaburgers

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