AuthorInfusedEatsPacked with cannabis, cheddar cheese, bacon and onion, better grab the big buns 'cuz this cannabis burger is a monster!
Grind cannabis, cover and place in oven safe dish, place in oven set at 250°F for 25 minutes .
Remove cannabis from oven and combine with butter in , cover and place in oven still set at 250°F for 25 minutes.
Strain butter from cannabis flowers. Let chill until solid.
Cut 2 thick slices from the onion.
Divide beef into 4 equal balls and flatten into thin patty.
Stack each burger on a separate piece of foil about 10" square. Start with onion slice on bottom, then add a patty of beef.
Smear each patty with half of the butter. Add a slice of cheese on top pulled into smaller pieces leaving an edge of meat.
Finish stack with second meat and seal edge as best as possible.
Now wrap each burger stack with a slice of bacon. Wrap and seal each burger with the foil squares.
Bake in oven 325°F for about 20 minutes. Remove from oven and unwrap but leave them in the foil as a boat for the juices but leave the top exposed.
Replace in oven turned up to 425°F until browned and cooked as desired.
Remove from oven, let rest for a few minutes, top with cheese and make your burgers.
Ingredients
Directions
Grind cannabis, cover and place in oven safe dish, place in oven set at 250°F for 25 minutes .
Remove cannabis from oven and combine with butter in , cover and place in oven still set at 250°F for 25 minutes.
Strain butter from cannabis flowers. Let chill until solid.
Cut 2 thick slices from the onion.
Divide beef into 4 equal balls and flatten into thin patty.
Stack each burger on a separate piece of foil about 10" square. Start with onion slice on bottom, then add a patty of beef.
Smear each patty with half of the butter. Add a slice of cheese on top pulled into smaller pieces leaving an edge of meat.
Finish stack with second meat and seal edge as best as possible.
Now wrap each burger stack with a slice of bacon. Wrap and seal each burger with the foil squares.
Bake in oven 325°F for about 20 minutes. Remove from oven and unwrap but leave them in the foil as a boat for the juices but leave the top exposed.
Replace in oven turned up to 425°F until browned and cooked as desired.
Remove from oven, let rest for a few minutes, top with cheese and make your burgers.
niceeeeeeeeeeeeeeeeee
yeeeeeeeeeeeeeeeeeeeah
Is there a way of cooking these without an oven?
Ps. I already have the cannabutter
I would guess that in a grillpan or something similar in medium-low heat