AuthorInfusedEatsA quick and easy recipe for highly effective Kief Infused Clarified Butterotherwise known a/ Cannabis Pollen Ghee
3/4 cup unsalted butter (1.5 sticks)
3 - 5 grams kief
1
Cube butter
2
Heat and Clarify butter
3
Stabilize oil at 260•F - 280•F
4
Add kief, mix well for a couple of minutes watching heat carefully do not exceeed 290•F
5
Remove from heat, cool till soft but still pourable.
6
Mix well again and scoop into mold or serving dish.
7
Cool completely use as butter.
Ingredients
3/4 cup unsalted butter (1.5 sticks)
3 - 5 grams kief
Directions
1
Cube butter
2
Heat and Clarify butter
3
Stabilize oil at 260•F - 280•F
4
Add kief, mix well for a couple of minutes watching heat carefully do not exceeed 290•F
5
Remove from heat, cool till soft but still pourable.
6
Mix well again and scoop into mold or serving dish.
7
Cool completely use as butter.
Do I strain the keif butter
Could you just buy ghee instead? Which is an Asian clarified butter used commonly in cooking anyway? instead of having to make the butter yourself?
Yes, absolutely
How long will this keep?