Molta’n Lava Cake

By Infused Eats      

August 8, 2017

Molta’n Lava Cakes are a decadent cannabis infused dessert treat. Your guests will be tantalized when the rich marijuana laced lava oozes lazily out of these lavishly moist and delicious cakes.

  • Prep: 40 mins
  • Cook: 45 mins
  • Yields: 3 or 4 cakes

Ingredients

2 Grams Dried Cannabis Flowers

1 stick butter

2 ounces bittersweet chocolate

2 ounces semisweet chocolate

1 1/4 cups powdered sugar

2 whole eggs

3 egg yolks

1 teaspoon vanilla

1/2 cup all-purpose flour

Vanilla ice cream, for serving

Directions

1Preheat oven to 250 degrees F. Grind cannabis add into small oven safe bowl. Cube butter and combine add to bowl, cover tightly with foil and bake 2 to 2 ½ hours at 250 degrees F.

2In a medium mixing bowl break the chocolate into small pieces. Remove butter/ cannabis mixture from oven and strain oil through cheesecloth letting the hot infused butter pour over the chocolate.

3Allow the butter to melt the chocolate and whisk together until smooth.

4Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.

5Preheat the oven to 400 degrees F. Spray four custard cups with baking spray and place on a baking sheet.

6Bake until the sides are firm and the centers are soft, about 15 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.

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