Marijuana Infused Macaroni and Cheese
January 22, 2015
A fast recipe for Marijuana Infused Mac and Cheese . Serve as a side at a Holiday feast, or add some ham, turkey or bacon for a complete meal fit for a cannabis king!
- Prep: 1 hr
- Cook: 35 mins
- Yields: 6 - 8 Servings
Wet Macaroni/Cheese Mix:
Dry Topping Mix
STEP 1. DECARBOXYLATE
1Preheat oven to 250 degrees F.
2Spread ground marijuana evenly into a small oven safe dish, double wrap in foil. Place in preheated oven undisturbed for 15 Minutes . Remove from oven and let cool.
STEP 2. INFUSE
1Meanwhile bring butter to med-low heat in a small boiler. As the white milk fat renders to the top, scoop it out with a spoon.
2When the foam stop rendering out of the oil remove from heat and strain milk fat out through cheese cloth.
3Return butter into top of double boiler over medium heat and ample water.
4Add marijuana, cover over medium heat 30 Minutes . Strain through the cheesecloth/strainer. (Separate out 3 tablespoons for the topping.)
STEP 3. ASSEMBLE/BAKE
1Preheat oven to 350 degrees F.
2In a large pot of boiling, salted water cook the pasta to al dente.
3While the pasta is cooking and in a separate med/large pot, Add the remaining melted cannabutter. Whisk in the flour and keep it moving for about five minutes over very low heat. (Do not let it boil or simmer) Make sure it’s free of lumps. Stir in the milk and onion.
4Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
5Melt the 3 separated tablespoons of cannabutter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for about 30 Minutes or until topping is browned.
6Remove from oven and rest a few minutes before serving.