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Cannabis Infused Vegan Dark Chocolate

By Infused Eats  ,     

July 17, 2017

Dark, rich, bittersweet cannabis infused chocolate made with vegan ingredients is one of the most pure and efficient ways to ingest marijuana as an edible. Add some chopped cranberries to sweeten the bars.

  • Prep: 2 hrs
  • Cook: 1 hr
  • Yields: 6 - 8 Bars


½ cup infused cocoa butter

½ cup cocoa powder

⅓ cup real maple syrup

½ teaspoon vanilla extract

Pinch of salt

Chopped toasted nuts or dried fruit (optional)


1Decarboxylate cannabis for 30 minutes for 350 degrees F

2Melt to measure out 2 cups of cocoa butter in oil form.

3Melt cocoa butter in a double boiler or a glass bowl on top of a small pan with an inch of water (make sure water isn't touching bowl) over medium heat.

4When cocoa butter is infused, return to double boiler, add cocoa powder, honey, vanilla and other flavor extracts.

5Make sure all ingredients are well incorporated and smooth. Make sure that no water or liquid gets in the chocolate.

6Pour the chocolate into molds or onto a baking sheet lined with parchment paper or a glass pan to harden.

7Let harden for several hours at room temperature until hardened and remove from molds.

8You can also stick in the fridge to harden more quickly.


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