Cannabis Infused Sea Salt Chocolate Caramels
October 24, 2017
These delicious Sea Salted Chocolate Caramels are buttery and gooey with a satisfying amount of THC.
- Prep: 1 hr
- Cook: 1 hr 30 mins
- Yields: 12 servings
1If using cannabis flowers alone first decarboxylate or toast the cannabis in oven set at 250° F for 25 minutes.
2Melt butter and hash or decarboxylated cannabis flowers together in double boiler. Break apart hash and infuse for 30 minutes.
3Strain butter through fine mesh filter and reserve back 1 teaspoon.
4Add large quantity of butter and caramel into double boiler set up. Melt together until combined. Pour warm mixture into rectangular greased dish and let cool fully.
5When caramel is cool remove from dish and cut into 12 equal rectangular pieces.
6Heat reserved butter and chocolate in double boiler until smooth.
7Using a toothpick dip each caramel into the chocolate, let excess chocolate drip off and place on parchment or wax paper.
8Dust with sea salt before chocolate sets.
9Let cool, serve and enjoy!