Cannabis Infused Milk Chocolate

By Infused Eats      

July 17, 2017

Sweet, rich and creamy this is the way cannabis infused milk chocolate should taste.

  • Prep: 2 hrs
  • Cook: 1 hr
  • Yields: 6 - 8 Bars

Ingredients

½ cup infused cocoa butter

½ cup powdered sugar

¼ cup powdered whole milk (powdered fine in blender)

¼ cup cocoa powder

½ teaspoon vanilla extract

Pinch of salt

Chopped nuts or dried fruit (optional)

Directions

1Melt infused cocoa butter in a double boiler set up.

2Sift together cocoa powder and powdered sugar.

3Grind powdered milk in blender until very fine.

4Combine powdered milk into cocoa butter and whisk until blended.

5Add in cocoa powder and sugar, whisk.

6Add in vanilla extract and salt, whisk, remove from heat.

7Pour into molds and let cool.

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