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Cannabis Chocolate Peanut Butter Bars

By Infused Eats      

January 19, 2015

Ground Marijuana is used to create a high potency vegetable oil infusion then used to bake delicious Cannabis Chocolate Peanut Butter Bars giving generous taste and euphoric effects.

  • Prep: 1 hr
  • Cook: 1 hr
  • Yields: 8 - 12 Servings


Infused Cooking Oil

6 Grams Ground, Dried Marijuana Flowers

1/2 Cup Vegetable Oil

Peanut Butter Bars

1/2 cup Marijuana Infused Vegetable Oil

1/3 cup peanut butter

1 egg

1 cup light brown sugar

1 tablespoon vanilla extract

1 cup all-purpose flour

1 cup semi-sweet chocolate chips + more for top


Infused Cooking Oil

1Preheat oven to 250 Degrees F

2Grind marijuana and place in oven safe bowl, cover. Place in preheated oven for 15 Minutes s.

3Remove from oven and place in top of double boiler with water boiling heavy in the bottom. Set time for 30 Minutes.

4Stir gently every 10 minutes.

5Remove from heat and strain through fine mesh screen, cheese cloth or coffee filter.

6Let cool and place in airtight container to store before or use right away.

Cannabis Chocolate Peanut Butter Bars

1Preheat oven to 350F. Spray an 8-by-8-inch baking pan with cooking spray; set aside.

2Mix the infused oil, peanut butter, egg, brown sugar, vanilla, and whisk until smooth.

3Add the flour and stir until just combined, don't over mix.

4Stir in 1 cup chocolate chips.

5Turn batter out into prepared pan, smoothing the top lightly with a spatula.

6Sprinkle evenly with 2 tablespoons chocolate chips.

7Bake for about 20 to 25 Minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.

8Allow to cool in pan for 30 Minutes before serving.


1 Review


January 24, 2018

You have 1 tablespoon of vanilla listed, but it sounds like in the video you are saying 1 teaspoon, which is correct?

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