Baked No Bake Marijuana Cheesecake

By Infused Eats      

May 27, 2017

A super simple recipe for Baked No Bake Cheesecake, a Cannabis Infused Cheesecake using marijuana infused coconut oil.

  • Prep: 2 hrs 50 mins
  • Yields: 1 Cheesecake (8 slices)


1 Large Pre Made Graham Cracker Pie Crust

1/3 cup Cannabis Infused Coconut Oil, room temperature

2 8-ounce packages cream cheese, room temperature

1 14-ounce can (1 1/4 cups) sweetened condensed milk

1/4 cup fresh lemon juice

1 teaspoon vanilla extract


1If you do not already have your infused oil, follow your favorite method for making fully activated cannabis coconut oil or cannabutter. You will need ¼ to ½ cup depending on how potent you want your recipe to be.

2 Beat together the infused coconut oil and cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

3 Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

4 Add toppings (optional), slice and serve.

Top with fresh fruit, toasted coconut flakes or shaved dark chocolate pieces. As an option you can replace the ¼ cup of lemon juice with ½ cup key lime juice for a No-Bake Key Lime pie.


1 Review


July 12, 2017

Tried this recipe first. BOMB

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