Select Page

Baked No Bake Marijuana Cheesecake

By Infused Eats      

May 27, 2017

A super simple recipe for Baked No Bake Cheesecake, a Cannabis Infused Cheesecake using marijuana infused coconut oil.

  • Prep: 2 hrs 50 mins
  • Yields: 1 Cheesecake (8 slices)


1 Large Pre Made Graham Cracker Pie Crust

1/3 cup Cannabis Infused Coconut Oil, room temperature

2 8-ounce packages cream cheese, room temperature

1 14-ounce can (1 1/4 cups) sweetened condensed milk

1/4 cup fresh lemon juice

1 teaspoon vanilla extract


1If you do not already have your infused oil, follow your favorite method for making fully activated cannabis coconut oil or cannabutter. You will need ¼ to ½ cup depending on how potent you want your recipe to be.

2 Beat together the infused coconut oil and cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

3 Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

4 Add toppings (optional), slice and serve.

Top with fresh fruit, toasted coconut flakes or shaved dark chocolate pieces. As an option you can replace the ¼ cup of lemon juice with ½ cup key lime juice for a No-Bake Key Lime pie.


4 Reviews

Lydell Ross

December 16, 2017

Lovr this recipe!

Lydell Ross

December 16, 2017

Love this recipe!

Lydell Ross

December 16, 2017

Tried this last weekend Awesome!


July 12, 2017

Tried this recipe first. BOMB

All fields are required to submit a review.