Cooking Method: Butter
Recipes using butter to infuse THC from marijuana into the food or drink
Molta’n Lava Cake
Molta’n Lava Cakes are a decadent cannabis infused dessert treat. Your guests will be tantalized when the rich marijuana laced lava oozes lazily out of these lavishly moist and delicious cakes.
Cannabis Ginger Cinnamon Almond Maple Brittle
Dark and complex flavors highlight this cannabis infused cinnamon ginger almond maple brittle that makes a delicious snack that will lift your spirits in many ways.
Red White and Blueberry Cobbler
Cannabis is infused into clarified butter and combined with fresh red cherries, blueberries and topped with vanilla ice cream for the white in this delicious 4th of July dessert recipe.
Funky Monkey Bread (Easy 1 Pot Recipe)
Funky Monkey Bread is a simple 1-Pan recipe for Cannabis Infused Pull Apart Coffee Cake that is sticky, delicious & so easy that a monkey could make it.
Marijuana Boston Cream Doughnuts
Homemade Boston Cream Doughnuts infused with cannabis from down in the dough, to the vanilla cream and up to the chocolate icing might just be the both the most gratifying way to cause and to cure munchies at the same time.
Cannabis Infused Jalapeno Nacho Cheese Sauce
Homemade Jalapeno Nacho Cheese is already a deliciously comforting food that is adaptable to many different recipes, but infuse it with cannabis for the ultimate party food or an everyday munchies snack.
Weerd Bread (Easy Weed Beer Bread)
Possibly the easiest cannabis bread recipe which also so happens to include beer as one of the only 5 ingredients. How awesome is this? Only one way to find out, make some Weerd Bread for yourself.
Kief Infused Clarified Butter Cannabis Pollen Ghee
A quick and easy recipe for highly effective Kief Infused Clarified Butterotherwise known a/ Cannabis Pollen Ghee
Cannabis Infused Cinnamon Rolls (Shelf Stable)
These marijuana sweet rolls will stay fresh on the shelf for 3 - 4 days with only a light cover. No eggs, or milk are used and the butter has been clarified to oil for a very shelf stable recipe especially for cinnamon rolls.